Vegan Recipes for every occasion!
Ingredientes 150g Couscous1 avocado 1 / 2 Hokkaido Pumpkin Chilli: 500g Cherry Tomatoes 1 can Kidney beans 1 can Corn 1 tsp paprika powder Instruction Yes, indeed I started another series and maybe you can even guess what kind of series this is : A 'High - cal eat-less' series. Because who doesn't need it....… Continue reading Ultimate Buddha bowl Challenge
cof Ingredients 3 big sweet potatoes250g Mushrooms3 big Carrots500g Cherry tomatoes 2 tsp Herbs of provence 2 tsp oregano 1 tsp Thyme (optional) 1 tsp paprika powder (optional) Instruction Not without a reason this is called sweet potato Ragout the First..... There are probably going to follow some more...... because hell... I'm in love with… Continue reading Sweet Potato Ragout the First!
Ingredients 800g potatoes 2 carrots200g red cabbage 200g frozen or fresh peas200g cherry tomatoes Instruction roasted potatoes..... Roasted potatoes..... Everywhere! ... .... Xd Another recipe of my roasted potatoes series..... did you expect something else? And I think, right NOW, I'm in love with the word 'roasted potatoes', because i'm kind of about to say… Continue reading The Ultimate roasted potato bowl
cof Ingredients 200g Polenta Toppings: 200gCherry tomatoes 100g Broccoli 1 yellow pepper 1 green pepper 1 can corn Instructions : So that was the story, when I saw a nice pizza photo in the internet, of course with a normal dough and...... Right at that moment, I knew I had to make this recipe with… Continue reading Newly inspired Polenta pizza
Ingredients cof 200g whole grain rice1 Corn cob Citrony Kidney bean and Cucumber Salad : 1 juice of a citron 1 can kidney beans1 medium cucumber 1 bunch of parsley (optional) Instructions: For that easy recipe, that a few weeks ago, just came myself in mind, cook the rice according to the instructions on the… Continue reading corncob la rice
Ingredients 200g CousCous1 little head Broccoli Stir-fry: 1 zucchini 200g Carrots1 red pepper 1 orange pepper A few chili flakes (optional) 1 tsp paprika powder (optional) Instructions I still remember this day like it was yesterday.... I basically just threw everything together, because I was like so in panic, because I didn't know what to… Continue reading Ratatouille kind of vegetable stir-fry Buddha bowl
cof Ingredients 2 very big sweet potatoes 1 medium celery root10 g Ginger 2 tsp Tumeric1 tsp curry Vegetable broth: 500ml water2 tsp ThymeA bunch of parsley (optional) Instructions For this easy soup that I got from my grandma, you... Well.... EASILY, prepare the vegetable broth, by boiling up the water and mixing in the… Continue reading Grandma Sweet potato and Cellery soup
Ingredients 1 medium hokkaido pumpkin Filling: Couscous 1 purple onion3 medium carrots 1 tsp Cumin1 tsp TumericA bunch of parsley Instruction Pumpkin season...... Yep definitely.... surely I already ate around 10 Pumpkins this year..... Xd It was just a question of time until I would discover stuffed pumpkin...and the best thing was, I even caught… Continue reading stuffed Hokkaido
Ingredients 1000g Zucchini1 medium leek10g Ginger Vegetable Broth: 500ml water2 tsp Thyme 2 bunch of parsley Instructions: Everyone likes it his own ways, if it's with a grain like Millet or raw, like this, I personal i like it with a yummy grain. which should be made before you start with the soup..... But that's… Continue reading The neighbors Zucchini soup
Ingredients 250g Polenta 500g Brussel sprouts Instructions Maybe not as good as my Overbaked ratatouille, but it still was amazing and definitely worth to give it a try. For it, just steam the brussels sprouts in the of pot water for 5 to 8 minutes, either in its whole state or halven..... Or whole and… Continue reading Overbaked Brussel sprouts
The little Chickpea 