Vegan Recipes for every occasion!
Ingredients 150g Millet 200g Frozen or fresh peas 1 can White beans 300g Brussel Sprouts 1 juice of a lemon Instructions Uiii... Another one of my Throw-together-what-you-want series... OK, well... Start by cooking the Millet , you're so massively crave for, according to the so very difficult instructions of the package... While you can instantly… Continue reading Hot Citron – Pea millet
Ingredients For the Falafels : 2 bunch of parsley 1 small purple onion 1 juice of a lemon 1 can Chickpeas ( + 2 tbsp of the Aquafabar) 1 tsp paprika powder 1 tsp Tumeric 1 tsp Cumin A few chili flakes 1 tsp ground coriander (optional) For the Ragout : 500g Cherry Tomatoes 1… Continue reading The rich opposite
Ingredients For the Polenta : 200g Polenta 200g Mushrooms 1 can Kidney beans For the Salad : 1 small romana Salad 100g Cherry tomatoes 100g cucumber 1 bunch of fresh parsley 1 juice of a lemon Instructions And I'm back of our friend Polenta, put of which we're going to make some kind of sausages… Continue reading Mushbean Polenta slices with Salad
Ingredients 1000g Potatoes 1 can Chickpeas 2 handful Lamb's Lettuce 1 juice of a lemon Ingredients And that my ladies and gentlemen was the glorious Story, how I started making noodles out of potatoes... It began in a sunny late morning, when I once again fell in despair on what I want to make for… Continue reading Citrony pozoodles
Ingredients 500g Potatoes 1 Avocado 200g Cherry tomatoes 1 small purple onion A Bunch of parsley 1 juice of a lemon (optional) Instructions Trust me, just wow, just wow and I don't even know if they're even Enchiladas.... Xd.. YESSSS, anyways, start by preheating the oven to 220 C °.. And shred up the potatoes… Continue reading Jenny's potato enchilada
Ingredients 250g Polenta 1 Avocado 200g Cherry tomatoes 1 small purple onion A bunch of parsley 1 juice of a lemon (optional) Instructions And I'm back with the big Spoiler I did in the last recipe, because my potato Enchiladas are also invented, as Polenta Enchiladas and it's basically the same recipe, just with Polenta..… Continue reading Jenny's polenta enchilada
Ingredients 150g Green kernel meal For the Pizza la de bean returns : 1/2 can Kidney beans 1/2 can Black beans 1/2 can White beans 1/2 can Chickpeas For the pizza la Turkey : 1 Romana Lettuce 1 small Cucumber 150g Cherry Tomatoes 1 juice of a lemon A bunch of parsley For the pizza… Continue reading Pizza la green kernel
Ingredients 200g Couscous 200g Blueberries 150g Kale 1 juice of a lemon Instructions Basically all you have to do for the next recipe is cook the Couscous according to the instructions on the package.......XD.....OH, Yeah and let it freaking cool down..... Xd... OK, maybe steam the Kale in a pot of water for 5 minutes,… Continue reading Blueberry Couscous bowl over Kale and Citron
Ingredients 200g Whole grain Rice 100g Cauliflower 100g Broccoli 1 small Red pepper 1 small orange pepper 100g Carrots 100g frozen or fresh peas 1 tsp Tumeric 1 tsp paprika powder 1 tsp Cheyenne powder A few chili flakes (optional) 1 juice of a lemon Instructions So a lot of ingredients for a tiny dish!… Continue reading Every book needs its Paella
Ingredients 1000g Potatoes 400g Cherry tomatoes 2 handful Aracula 1 juice of a lemon (or more) Instructions And hell I'm using print and paste...wait what!....ah, no I meant.. Copy and paste! First step first, like always we are going to start by peeling and cubing the potatoes and by cooking them carefully in a pot… Continue reading Citrony Potato Aracula Salad
The little Chickpea 