Vegan Recipes for every occasion!
Ingredients 400g Brussel Sprouts 1 can Kidney beans 1 big Zucchini 100g Red cabbage 4 big Carrots Instructions I know, I said, that the last Raw Buddha bowl, will be my last, but as it looks I got an idea for another one, which is with Brussel Sprouts and I love Brussels sprout, so I… Continue reading Raw Buddha bowl : Main : Brussel sprouts
Ingredients 200g Polenta For the yellow part : 1/2 small hokkaido pumpkin 1 small yellow pepper 1 yellow carrot 1 handful yellow cherry tomatoes For the purple part : 2 medium red beet 20g red cabbage 1 big purple carrot For the green part : 200g Frozen or fresh peas 30g Kale 11 small green… Continue reading RaINboW pIZzA
Ingredients 1/2 white cabbage 1/2 red cabbage4 large Carrots 1 juice of a lemon Instruction.. Nope.. Just.. No.. This is... Oh god no I can't do that! XD... Really, for this recipe... You don't have to steam, cook or anything... Just shred it all up and mix with some lemon juice together and... Bon Appetit… Continue reading 3 shredded salad
Ingredients 800g purple potatoes 2 large Purple carrots 200g red Cabbage 2 large red beet 1/ 2 Radicchio Instruction Ladys and Gentlemans I'm ready with my colour-challenge and potatoes!!! Yayyy *whispers * preheat the oven to 220 C °. So, cut the potatoes into slices (peeling is optional) and steam it, like always for 15… Continue reading Purple
cof Ingredients 1000g Potatoes 3 bunch of parsley Filling: 300g frozen or fresh peas200g red Cabbage cofcof Instruction Purple, purple, purple.... are all my colors..... Purple, purple... is all I have, that's why I love purple so much..... Okay I think I should stop now... But hey, let's be honest purple is a nice color...… Continue reading Purple pea Casserole
Ingredients 800g potatoes 2 carrots200g red cabbage 200g frozen or fresh peas200g cherry tomatoes Instruction roasted potatoes..... Roasted potatoes..... Everywhere! ... .... Xd Another recipe of my roasted potatoes series..... did you expect something else? And I think, right NOW, I'm in love with the word 'roasted potatoes', because i'm kind of about to say… Continue reading The Ultimate roasted potato bowl
Ingredients 200g red cabbage200g Green beans200g Mushrooms2 stalks fresh Rosmarin instructions I knew from the beginning that is what the memory of my past life and to be honest every year at Christmas we're making something similar as well. The perfect side dish and the texture of the Rosmarin together with the vegetable is just....… Continue reading Christmas memories
Ingredients 1 big Romana Lettuce 3 big Carrots 3 cans Chickpeas 5 big bell pepper1 to 2 Corn cobs1 Avocado Instructions All who know a certain Youtuber will have a feeling of Deja Vu...... yes, this bowl is inspired by a YouTuber. Oh and a name-IT-by-the-name Buddha Bowl, as well..... Obviously. And for our lovely… Continue reading Lettuce, roasted chickpeas, – pepper, Avocado, carrots, corncob, red cabbage
Ingredients: 120 CousCous200g Brussel Sprouts1 can Kidney Beans150g – 200g Red Cabbage Instruction: Cook the CousCous like it says on the Package, which should take about 15 minutes, once its ready, let it cool down. At Second wash the Brussel Sprouts and cut them in half, then steam them in a pot of water on… Continue reading CousCous topped with Brussel Sprouts, Kidney Beans and Red Cabbage
Ingredients: 110g Quinoa150g Red Cabbage200g Bushbeans/Green Beans200g frozen Peas Instruction: Once again a quick and easy meal and once again its time to start to cook the Quinoa like it says on the package….nothing knew..right….quite boring…. During that remove the Peas from the Freezer and let them unfreeze outside, at next cut the Red Cabbage… Continue reading Quinoa with Red Cabbage, Bushbeans, Peas
The little Chickpea 