Vegan Recipes for every occasion!
Ingredients 150g Millet 1 can White beans 1 /2 medium Hokkaido Pumpkin 200g Brussel Sprouts 200g uncooked and with skin Chestnuts 200g Romanesco Instructions Santa Claus... Santa Claus, is coming and bringing all the pretty gifts... Hopefully for everyone.. Though on this very Christmas eve, the first thing I was doing, before I was packing… Continue reading Christmas Buddha bowl
Ingredients 1 massive Hokkaido Pumpkin 1 can White beans 1 can Kidney beans 300g Lamb's Lettuce Instructions You heard it, so we're making some baked pumpkin, and what does that mean to you all,........ yes, of course we are preheating the oven to 220 C ° and rock the house!!! Furthermore of cut this beautiful… Continue reading Bean and baked pumpkin salad
Ingredients 2 cans White beans 4 big Savoy leaves 200g Brussel sprouts 200g Romanesco 2 big Red beets 1/2 small Hokkaido Pumpkin Instruction For this goodness of a raw Buddha bowl, please preheat the oven to 220 C °, because our love the Pumpkin need it... With which we also start first, by cutting it… Continue reading F*** my life Winter Vegetable Buddha bowl
Ingredients 200g Whole grain Rice For the roast: 1 small hokkaido pumpkin 400g Parsnip 1 tsp herbs de Provence 2 tsp Oregano Instructions So... Good day boys and girls.. We'll start by cooking the Rice according to the instructions on the package... And preheat the oven to 220 C °, even if the Rice takes… Continue reading Herb roasted pumpkin and Parsnip
Ingredients 200g Quinoa 200g baby carrots 1/2 medium Hokkaido Pumpkin 1 can Chickpeas 1 bunch of fresh parsley Instructions A Buddha bowl and an orange one as well, which will have to be started by preparing the Quinoa according to the instructions of our... irritating... package..... Then preheat the oven to 220 C ° and… Continue reading Orange baked Quinoa Wonder
Ingredients Nuggets : 1/2 recipe of my Polenta Nugget recipe +1 tsp Curry powder 200g Sweet potatoes 3 large carrots 1/2 Little Hokkaido Pumpkin Instruction So, i would say this is the first recipe, where we actually need my Polenta Nuggets from the last recipe... So, please go and check it out, but if you're… Continue reading Orange
Ingredients 1000g Potatoes 1 small Hokkaido Pumpkin 2 stalks fresh Rosmarine Instructions 2 steps First,... Ok 3 steps.... Preheat the oven to 220 C ° Cut the pumpkin into slices, the way it shows on the picture and transfer it together with the Rosmarine stalls on a parchment paper, before you bake it for 30… Continue reading Potato baked Rosmarine pumpkin
Ingredients 3 cans Corn300g Hokkaido Pumpkin 200g Pineapple Instruction Raw. Cold. Winter. Soup.... Obviously Soup in winter is a must and even a tropical one, so.... Nope, no we don't have any cherry tomatoes, but we have to preheat the oven to 220 C °, before we start with anything else. Once, that is done,… Continue reading tropical raw Winter soup
Ingredients 200g Couscous 1 small Hokkaido Pumpkin 100g Frozen or fresh peas Instructions And here I am, and once again wanted to say 'easy' - what's wrong with me! OK, but for the start we have to make a grain, so let's make the grain, cook the Couscous according to the instructions on the package...… Continue reading Hokkaido Cake
Ingredients 200g steel cut oats Topping : 200g Hokkaido Pumpkin (1/4)200g Brussel sprouts 150g Mushrooms (optional) 2 stalks fresh Rosmarin 1 tsp Thyme For the Sauce : 200g Carrots 1 tsp Tumeric Instructions This Time I would highly suggest, since Porridge, in general, goes really quick, that you at first start to preheat the oven… Continue reading Wintery Porridge
The little Chickpea 