Vegan Recipes for every occasion!
Ingredients For the vegetable broth 500ml water 2 tsp Thyme 2 bunch fresh Parsley, For the vegetables : 500g Cherry Tomatoes 1 big Zucchini 200g Green beans 200g carrots 100g Cellery sticks 100g frozen or fresh peas 1/2 can White beans Instructions And we'll start with the vegetable broth.. For our delicious friend, we'll ,… Continue reading Soup au pistau
Ingredients For the potato puree : 800g potatoes300g Parsnip For the sweet dreamy sauce : 500g Cherry Tomatoes 200g Carrots200g Green beans 200g Hokkaido Pumpkin 2 tsp Herbs of provence 1 tsp Oregano 1 tsp Thyme (optional ) Instruction For my beloved Potato puree, please peel and cut the potatoes in the cubes and slice… Continue reading Parsnipy Potato Puree with a sweet dreamy sauce
Ingredients Vegetable broth : 500ml water 2 tsp dried Thyme 2 bunch of parsley Vegetable : 150g whole grain Rice 1 big Leek 200g frozen or fresh peas 200g frozen or fresh Spinach Instruction Another Day to prepare some vegetable broth..... Good old vegetable broth in the hood old winter... There's nothing better, so get… Continue reading A green soup
Ingredients Vegetable broth : 500ml water 3 tsp dried Thyme 2 bunch of fresh parsley Vegetables 800g Potatoes 200g Green beans 1 can Corn Instructions : It's veggie broth time and that mean we have to prepare some..... VEGGIE BROTH.... before we want to start with the recipe, around 1 hour before... So fill the… Continue reading Vegetable Broth – Potato – Green bean – Corn Starch
Ingredients Warning, for this you'll have to have a professional Steamer, like such on the picture....... just a little note for my fellow buddies.. Good, but now that, that is said, let's continue with the ingredients.. Rosmarine-carrot-chickpea Sweet potatoes Steamer Pot : 3 large Sweet Potatoes 200g Carrots 1 can Chickpeas 1 stalks fresh Rosmarine… Continue reading 2 steamer Pots
Ingredients 200g steel cut oats Topping : 200g Hokkaido Pumpkin (1/4)200g Brussel sprouts 150g Mushrooms (optional) 2 stalks fresh Rosmarin 1 tsp Thyme For the Sauce : 200g Carrots 1 tsp Tumeric Instructions This Time I would highly suggest, since Porridge, in general, goes really quick, that you at first start to preheat the oven… Continue reading Wintery Porridge
Ingredients 200g Millet Chickpea - Thyme Sauce 400g Cherry tomatoes 1 can Chickpeas 1 to 2 tsp Thyme Instructions Memories - oh memories, again one memorial I've dreamed of recently .. I remembered being ill and eating a millet - porridge with Chickpeas in Tomato Sauce.. Do I want to share the recipe.... for all… Continue reading memories of an ill Dinner
Ingredients Vegetable broth : 500ml water 2 tsp Thyme 2 bunch of parsley Vegetables : 600g potatoes 1 big Kohlrabi 200g Carrots 1 Celery root2 leaves sage Instruction : If I could.... And I'm really considering this right now, I would just go to my 'Traditional potato soup' recipe. Copy the whole thing and add… Continue reading Traditional vegetable winter and potato soup
Ingredients Vegetable Broth : 500ml water 2 tsp Thyme 2 bunch of parsley Vegetables : 800g Potatoes 2 leaves sage or bay (optional) Instructions : First of all, before we start with the potatoes.... Or on second thought, it kind of doesn't matter with what you start, but... Let's start with our Vegetable Broth: For… Continue reading Traditional potato soup
Ingredients 3 large Sweet Potato Stuffing : 400g cherry tomatoes 2 red peppers1 tsp Thyme 1 tsp Oregano Instructions Warning - warning! Sweet potato binge! Yes, right, that was again a recipe in my sweet potato binge, so you can, of course, assume, that I used my steamer for the sweet potatoes, for that please… Continue reading Too sweet to be true
The little Chickpea 