Vegan Recipes for every occasion!
Ingredients 500g Cherry Tomatoes 1 cans Chickpeas 100g Carrots 5g Ginger 2 tsp Herbs de Provence 1 tsp Oregano 1 tsp paprika powder Instructions *takes a big breath * Do you know the feeling when you remember something you past life has once used to eat.... And you remember it so real, that you could… Continue reading Soup de la memory
Ingredients 200g Millet 2 tsp paprika powder 1 tsp Tumeric 1 tsp Curry A few chili flakes 1 tsp herbs de Provence1 tsp Oregano (optional) 1 small red pepper 1 bunch fresh basil5 g Ginger (optional) Instructions Hot.. Hot.. Hot.. Hot... But by the way a super, delicious side-dish.. Which will be made by cooking… Continue reading Spicy fried Millet
cof Ingredients 2 very big sweet potatoes 1 medium celery root10 g Ginger 2 tsp Tumeric1 tsp curry Vegetable broth: 500ml water2 tsp ThymeA bunch of parsley (optional) Instructions For this easy soup that I got from my grandma, you... Well.... EASILY, prepare the vegetable broth, by boiling up the water and mixing in the… Continue reading Grandma Sweet potato and Cellery soup
Ingredients 1000g Zucchini1 medium leek10g Ginger Vegetable Broth: 500ml water2 tsp Thyme 2 bunch of parsley Instructions: Everyone likes it his own ways, if it's with a grain like Millet or raw, like this, I personal i like it with a yummy grain. which should be made before you start with the soup..... But that's… Continue reading The neighbors Zucchini soup
Ingredients: 140g Whole Grain Rice2 tsp Curry2 tsp Tumeric Variation 1: 250g Green Asparagus1 can White Beans10g Ginger Variation 2: 200g Cauliflower2 Spring onions150g Cucumber Instructions: Generally cook up some Rice and once that is ready mix in the Spices. Now for the Variations 1, cut the Green Asparagus into 3 pieces per Spear and… Continue reading Indian Curry-cumin fried Rice
Ingredients: 180g Whole Grain Rice15g Ginger1 tsp Curry1 tsp Tumeric (optional)1 bunch of curry leaves (optional) Instructions: Now before we start with getting serious, boringly boil the Rice, like it says on the package for 45 minutes. Shortly before the Rice is ready, remove the Ginger from its skin and please..I beg you …please don’t… Continue reading Curried Ginger Rice
The little Chickpea 