Vegan Recipes for every occasion!
Ingredients 200g steel cut oats Topping : 200g Hokkaido Pumpkin (1/4)200g Brussel sprouts 150g Mushrooms (optional) 2 stalks fresh Rosmarin 1 tsp Thyme For the Sauce : 200g Carrots 1 tsp Tumeric Instructions This Time I would highly suggest, since Porridge, in general, goes really quick, that you at first start to preheat the oven… Continue reading Wintery Porridge
cof Ingredients 3 big sweet potatoes250g Mushrooms3 big Carrots500g Cherry tomatoes 2 tsp Herbs of provence 2 tsp oregano 1 tsp Thyme (optional) 1 tsp paprika powder (optional) Instruction Not without a reason this is called sweet potato Ragout the First..... There are probably going to follow some more...... because hell... I'm in love with… Continue reading Sweet Potato Ragout the First!
ingredients 150g couscous200g sugar beans200g kohlrabi100g frozen or fresh spinach200g cauliflower instructions And here we go with my second cooked and second posted, as it seems, 'name it by the name bowl'!! Which will right away start with a difficult challenge.... yes, right.... multitasking time!!! Because you have to preheat the oven to 220° C… Continue reading Couscous, Sugar beans, Kohlrabi sticks, Spinach, Mushroom, roasted Cauliflower
The little Chickpea 