Every book needs its Paella

Ingredients 200g Whole grain Rice 100g Cauliflower 100g Broccoli 1 small Red pepper 1 small orange pepper 100g Carrots 100g frozen or fresh peas 1 tsp Tumeric 1 tsp paprika powder 1 tsp Cheyenne powder A few chili flakes (optional) 1 juice of a lemon Instructions So a lot of ingredients for a tiny dish!… Continue reading Every book needs its Paella

Potato Gulasch

Ingredients 600g Potatoes 500g Cherry tomatoes 200g Carrots 1 big red Pepper 1 big yellow/orange pepper 2 fresh leaves sage (optional) 2 tsp paprika powder 1 tsp Cheyenne powder A few chili flakes 1 tsp herbs de Provence (optional) Instructions.. Basically repeat the exact same instructions of the last recipe, with the only difference that… Continue reading Potato Gulasch

Ratatouille kind of vegetable stir-fry Buddha bowl

Ingredients 200g CousCous1 little head Broccoli Stir-fry: 1 zucchini 200g Carrots1 red pepper 1 orange pepper A few chili flakes (optional) 1 tsp paprika powder (optional) Instructions I still remember this day like it was yesterday.... I basically just threw everything together, because I was like so in panic, because I didn't know what to… Continue reading Ratatouille kind of vegetable stir-fry Buddha bowl

Pumpkin Gulasch

Ingredients 1 medium hokkaido pumpkin1 red pepper 1 orange pepper 1 green pepper 500g Cherry tomatoes2 tsp paprika powder 2 tsp Herbs of provence1 tsp Thyme Instructions I know, I said over ate myself on pumpkin, but I just couldn't resist to by two more Pumpkins at the grocery store, i'm so obsessed with them........… Continue reading Pumpkin Gulasch