Vegan Recipes for every occasion!
cof Ingredients 1000g Sweet potato 200g frozen or fresh Spinach 300g Cherry tomatoes Instructions *screams in excitement * SO MUCH VARIATION WITH SWEET POTATO....... I LOVE IT!..... Hey..... but really I'm being serious, there is so much variation that you have with sweet potatoes..... you can do so much with them! Just like an easy… Continue reading Red, green sweet potato salad
Ingredients 200g red cabbage200g Green beans200g Mushrooms2 stalks fresh Rosmarin instructions I knew from the beginning that is what the memory of my past life and to be honest every year at Christmas we're making something similar as well. The perfect side dish and the texture of the Rosmarin together with the vegetable is just....… Continue reading Christmas memories
Ingredients 1 big Romana Lettuce 3 big Carrots 3 cans Chickpeas 5 big bell pepper1 to 2 Corn cobs1 Avocado Instructions All who know a certain Youtuber will have a feeling of Deja Vu...... yes, this bowl is inspired by a YouTuber. Oh and a name-IT-by-the-name Buddha Bowl, as well..... Obviously. And for our lovely… Continue reading Lettuce, roasted chickpeas, – pepper, Avocado, carrots, corncob, red cabbage
Ingredients 6 medium potatoes200g Cherry tomatoes 1 bell pepper1 yellow peeper1 green pepper1 medium Zucchini Instructions So I wasn't inventing some new recipes, but nothing came into my mind..... and I literally went crazy because of it, because I just wanted to invent some new recipes..... Ugh.... but well as I see something came into… Continue reading ratatouille bowl
Ingredients 200g Broccoli200g frozen or fresh Spinach 2 can Kidney beans2 can Chickpeas1 juice of a lemon Instructions Do you know this feeling, when your body just tells you it needs beans.... nothing else but beans... No... Hehe well don't feel bad of yourself..... That's just my stomach... I can't get enough of beans... Xd… Continue reading Spinachy Bean salad
Ingredients 150g Couscous 1/2 Hokkaido Pumpkin 1 medium Zucchini200g mushrooms100g frozen or fresh Spinach Instructions Even moreeeeee Pumpkin!!!! And don't worry even if I'm slowly having enough of this pumpkin, I still have about twenty more recipes to go... And in Pumpkin fever, right now, I'll surely create some more! Anyways start by cooking..... No… Continue reading roasted pumpkin Buddha bowl
ingredients 200g Polenta Ratatouille : 500g Cherry Tomatoes 200g Carrots1 medium Zucchini2 little or 1 big red pepper2 tsp paprika powder (optional) 1 tsp Thyme2 tsp herbs of provence1 ttsp Oregano (optional) Some fresh basil Intructions Okay literally since I made this over baked recipe I can't get enough of overbaked stuff, to be honest… Continue reading overbaked Ratatouille
Ingredients 800g potatoes 500g frozen of fresh spinach instructions Actually this time this recipe is one of my roasted potato recipe series and it's also a memory located recipe..... so the double amount of fun.... *big smile* First preheat the oven to 220 C °. And second..... guess wha..... t of course, RUN to the… Continue reading old memories
ingredients 1000g frozen or fresh peas4 large carrots Insrructions Amazing and i'm in love with this soup..... ever since Grandma gave me the recipe for it, I'm in love with it,.. It's amazing... and I basically.... have it everyday as a winter Dinner it's so warming and it's the best thing you can have...... Plus… Continue reading grandma’s pea soup
cof ingredients 150g whole grain rice 1 baby pineapple 1 big mango1 big papaya Instructions Guess what....... it's in the middle of summer and i'm in love with Papayas and honestly.... can't get enough of this yummy fruit....... soooo..... I had to make a salad..... 🙂 Which includes rice and always when we have cook… Continue reading tropical rice salad
The little Chickpea 