Healthy raw hot dogs

Ingredients 4 medium Japanese sweet potatoes4 large carrots 2 tsp paprika powderA few chilli flakes 4 big salad leaves ( from a Romana Lettuce for example) 200g Cherry tomatoes Instructions So, for our RAW Hotdogs, either preheat the oven to 220 C ° to bake the sweet potatoes for 1 1/2 hours ( though you… Continue reading Healthy raw hot dogs

The neighbors Zucchini soup

Ingredients 1000g Zucchini1 medium leek10g Ginger Vegetable Broth: 500ml water2 tsp Thyme 2 bunch of parsley Instructions: Everyone likes it his own ways, if it's with a grain like Millet or raw, like this, I personal i like it with a yummy grain. which should be made before you start with the soup..... But that's… Continue reading The neighbors Zucchini soup

Green Edamame stir fry

Ingredients 130 g Quinoa 1 head Romana Lettuce Edamame Stir fry: 2 cans Edamame Beans1 big Zucchini100g fresh or frozen Peas Instruction OK.... The best dinner I had since a long time..... *coughs**coughs* two days..... Please do us a favor and do the first Step yourself..... I'm just saying Quinoa.... Please I don't want to… Continue reading Green Edamame stir fry

Purple, Broceato Salad

Ingredients: 500g Purple Potaotes200g Normal Potatoes200 to 300g Broccoli250 to 300g Peas (frozen or fresh) Instructions: Okay, this time its going to be professional : At the beginning, preheat a big pot of water. Slice both Potato kinds in 1 or 2 cm thick slices and steam them for 10 to 15 Minutes on medium… Continue reading Purple, Broceato Salad

Papaya boat

Ingredients: 15 tbsp Oats (preferable fine ones)½ a big Papaya1 baby Banana2 tbsp Coconut flakes Instructions: The perfect Breakfast, I enjoyed so much, which is why I want to actually share a breakfast recipe with you. Starting with the Porridge, with which you’ll fill the Papaya, so put the Oats In a pot and pour… Continue reading Papaya boat

Avocado-Chickpea-Brussel Sprout CousCous Salad

Ingredients: 100g CousCous1 can Chickpeas½ Avocado200g Brussel Sprouts Instructions: As every time, start with the CousCous, by cooking it like the Package says. Normally that takes about 15 Minutes. And when its ready, set it aside and let it cool down, so it doesn’t stick to each other. I highly recommend you to give it… Continue reading Avocado-Chickpea-Brussel Sprout CousCous Salad