Vegan Recipes for every occasion!
Ingredients For the Falafels : 2 bunch of parsley 1 small purple onion 1 juice of a lemon 1 can Chickpeas ( + 2 tbsp of the Aquafabar) 1 tsp paprika powder 1 tsp Tumeric 1 tsp Cumin A few chili flakes 1 tsp ground coriander (optional) For the Ragout : 500g Cherry Tomatoes 1… Continue reading The rich opposite
Ingredients 2 bunch of parsley 1 small purple onion 1 juice of a lemon 1 can Chickpeas ( + 2 tbsp of the Aquafabar) 1 tsp paprika powder 1 tsp Tumeric 1 tsp Cumin A few chili flakes 1 tsp ground coriander (optional) Instructions Basically what you have to do for this lovely recipes, is… Continue reading Falafel Crumble
Ingredients 1 medium hokkaido pumpkin Filling: Couscous 1 purple onion3 medium carrots 1 tsp Cumin1 tsp TumericA bunch of parsley Instruction Pumpkin season...... Yep definitely.... surely I already ate around 10 Pumpkins this year..... Xd It was just a question of time until I would discover stuffed pumpkin...and the best thing was, I even caught… Continue reading stuffed Hokkaido
Ingredients: 120g Quinoa or Rice Falafel Dip: 1 can Chickpeas½ onionA bunch of parsley½ juice of a lemonground corianderCuminPaprikapowderA few chili flakes Instruction: Well…….can you guess……YEAH!! We are starting with the Quinoa or Rice, which one would rather like…its your choice… So lets start, first prepare and cook the Quinoa like it says on the… Continue reading Quinoa/Rice with Falafel Dip
The little Chickpea 