Vegan Recipes for every occasion!
Ingredients 200g whole grain Rice 200g Pineapple 4 medium Potatoes Instructions OK, right away guys preheat out friend the oven to wonderful 220 C ° and peel some potatoes to cut them into cubes and of course bake them in the oven for 25 to 30 minutes.. Because nothing is better, than baked Potatoes.. Now… Continue reading Roasted Potato – Pineapple fried Rice
Ingredients 3 cans Chickpeas 200g Pineapple 1 green Peperoni Instructions Yes, I finally made it.... A Hawaiian chickpea Scramble.. And it's... 🎵The greatest, yeah its the best, oh its the.. 🎵... Ok I love songs.. Anyways.... Please is that my new favourite word!.... Start by draining and washing the Chickpeas and by removing the skin,… Continue reading Chickpea Scramble Hawaii
Ingredients 200g whole grain Rice 200g Broccoli200g Pineapple 1 can Kidney beans Instructions Okay,....... before I'm going to start with my long lecture, I'm going to hold you, please bring the Rice to boil and cook it according to the instructions on the package.. Now, to my lecture, i would highly recommend you, to make… Continue reading Pineapple bowl
Ingredients 200g Red Lentils 100g Kale 200g Pineapple 1 can White beans Instructions Did I know what to call this Buddha Bowl?..... No I didn't! Please, start by cooking The red Lentils according to the instructions on the package. Do I know why my red lentils always turn out like a puree?..... No I don't..… Continue reading Hawaiian meets Buddha?
Ingredients 150 g grain of choice (I used whole grain rice) For the Pineapple Ragout 500g Cherry Tomatoes 200g Pineapple 200g Carrots 2 big red pepper 1 tsp paprika powder 1 tsp Oregano 1 tsp herbs of provence Instructions As you know me, I'm trying out everything and this is truly, deliciously Wow... And sweet...… Continue reading Pineapple Ragout
Ingredients 700g Potatoes 200g Pineapple 100g Kale 1 Avocado Instructions Mhmmmm best Buddha, which I began with peeling and cubing the potatoes into cubes and cooking it in a pot of water for 15 minutes.. And that's it, because everything else, I'd basically raw. Of course, If you want to cook the pineapple as well,… Continue reading La Pineapple day
Ingredients 3 cans Corn300g Hokkaido Pumpkin 200g Pineapple Instruction Raw. Cold. Winter. Soup.... Obviously Soup in winter is a must and even a tropical one, so.... Nope, no we don't have any cherry tomatoes, but we have to preheat the oven to 220 C °, before we start with anything else. Once, that is done,… Continue reading tropical raw Winter soup
Ingredients 200g Green beans 1 large red pepper 200g Pineapple 1 tsp paprika powder A few chili flakes (optional) Rice for serving Instruction And we are back with the pineapple ..... In the winter.... Xd Just want to say, despite it being only a stir fry, you a free to make some Rice or Couscous… Continue reading Hot and sweet stir fry
cof ingredients 150g whole grain rice 1 baby pineapple 1 big mango1 big papaya Instructions Guess what....... it's in the middle of summer and i'm in love with Papayas and honestly.... can't get enough of this yummy fruit....... soooo..... I had to make a salad..... 🙂 Which includes rice and always when we have cook… Continue reading tropical rice salad
Ingredients cof 600g Potatoes 200g Yellow carrots 200g yellow beet1 Corn cob200g Pineapple Instructions Aaaaaannnddd.... Here is the second one, in the color series..... Yellowwwwww. Trust me, it's yellow, my mum and I were laughing ourselves to death, as I were showing here the picture... For the start peel the potatoes and slice them into… Continue reading Yellow
The little Chickpea 