Vegan Recipes for every occasion!
Ingredients 200g Polenta 1 can Edamame 200g Broccoli 200g Brussel sprouts 2 yellow beets1 little head romana Lettuce Instruction First of all, cook the polenta according to the instructions..... OMG trust me... This experience was so good... Just with the Edamame..... Ohhhh..... Oh and now that I've already mentioned them, please drain and wash them… Continue reading Edamaical Polenta Buddhas
Ingredients 150g Whole grain Rice2 red beet2 yellow beet1 bunch of Parsley1 Little Zucchini 150g Broccoli 1/2 juice of lemon (optional) Instruction For this colorful Dish, where you definitely notice, that I was bored at the name.. Cook the Rice according to the instructions on the package........ Boring... Wait about thirty minutes until the rice… Continue reading Sandrine de Zuco
cof Ingredients 150g Whole grain rice 4 red beet4 yellow beet2 bunch of parsley 1 juice of a lemon (optional) Instruction Talking about beets, this season, there were so many kinds in our local grocery store and I just couldn't resist to make a salad out of it. The basis, was Rice, which I cooked… Continue reading Two beet Rice Salad
Ingredients 200g Broccoli 200g Cauliflower 100g Red beet 100g yellow beet1 big red Pepper (you can use different colors, too) 1/2 medium celery root200g Carrots (optional) Sauce: 1 Avocado 100g fresh Spinach Instructions Oh god.... i haven't written one single recipe in.... CENTURIES!!! ..... I mean, Iwas cooking so much.. and cooking........ and cooking, that… Continue reading Roasted vegetable bowl
Ingredients cof 600g Potatoes 200g Yellow carrots 200g yellow beet1 Corn cob200g Pineapple Instructions Aaaaaannnddd.... Here is the second one, in the color series..... Yellowwwwww. Trust me, it's yellow, my mum and I were laughing ourselves to death, as I were showing here the picture... For the start peel the potatoes and slice them into… Continue reading Yellow
The little Chickpea 