Vegan Recipes for every occasion!
Ingredients 1/2 a big Hokkaido Pumpkin 150g Kale 1 medium Zucchini Instructions Another steaming stir fry adventure, I would say.. And oh god, this time with Pumpkin... Mhmmm yes.. Well, let's not wait longer and get riiiggjhhttt awwaaayyy into poo this! Please cut the pumpkin into cubes and steeeaaammm it in a pot of water… Continue reading Kale, Pumpkin and Zucchini Stir fry
Ingredients 200g Polenta For the yellow part : 1/2 small hokkaido pumpkin 1 small yellow pepper 1 yellow carrot 1 handful yellow cherry tomatoes For the purple part : 2 medium red beet 20g red cabbage 1 big purple carrot For the green part : 200g Frozen or fresh peas 30g Kale 11 small green… Continue reading RaINboW pIZzA
Ingredients 250g Whole grain Rice 100g Kale 400g Brussel Sprouts 200g Mushrooms Instructions Yeah, well I know it doesn't sound or look like anything special, but it was in my mind, like so much else... So in further doing, cook the Rice according to the instructions on the package and wait all those long 45… Continue reading Kale, brussel sprout and Mushroom Rice
Ingredients 200g Purple Cauliflower 200g Cauliflower 2 big Carrots 3 big red beet 1 can Edamame 1 Avocado 150g Kale Instructions I guess one if the last raw Buddha's I have planned, which you'll by the way have to start by preheating the oven to 220 ° and cutting the normal Cauliflower into some fliers… Continue reading Raw Buddha bowl :Main :Cauliflower
Ingredients 200g Red Lentils 100g Kale 200g Pineapple 1 can White beans Instructions Did I know what to call this Buddha Bowl?..... No I didn't! Please, start by cooking The red Lentils according to the instructions on the package. Do I know why my red lentils always turn out like a puree?..... No I don't..… Continue reading Hawaiian meets Buddha?
Ingredients 2 cans Chickpeas 300g Cherry Tomatoes 200g Kale Instructions You know what, this time I'll save me my talking, and start right away with the recipes, because I can't wait to apply these roasted chickpeas into my face!!!!!!! So please start preheating the of the 220C° and rock itttt! Thennnn rock it even more,… Continue reading Roasted Chickpea Salad
Ingredients For our hell-hole beloved Gnocchis : 200g Polenta For the peaceful peace sauce : 1 small zucchini 150g Broccoli 40g Kale (optional) 1 handful almonds 150g frozen or fresh peas Instructions What are we doing, when we have to make Gnocchis.... Nope, we aren't starting with the Sauce, we.... Ok we could.... But no… Continue reading Gnocchi de green peace
Ingredients 2 cans Kidney beans 1 handful radish 300g300g Cherry Tomatoes 1 Avocado 150g Kale Instructions Oh, god, you had to see my face, when I was writing the ingredient list and the recipe basically says ' kidney bean bowl' and I had to write the ingredient list and was like 'well, definitely not kidney… Continue reading Kidney bean bowl
Ingredients 700g Potatoes 200g Pineapple 100g Kale 1 Avocado Instructions Mhmmmm best Buddha, which I began with peeling and cubing the potatoes into cubes and cooking it in a pot of water for 15 minutes.. And that's it, because everything else, I'd basically raw. Of course, If you want to cook the pineapple as well,… Continue reading La Pineapple day
Ingredients 600g Carrots 1 can Black beans200g g Cauliflower 200g Cherry tomatoes 200g Hokkaido Pumpkin 100g Kale Instruction An Orange dream indeed.... Though that means more like my hands... First slice the peeled or not Carrots into slices and cook them in a pot of water for 10 minutes.. Now if you're asking yourself why… Continue reading An orange dream
The little Chickpea 