Vegan Recipes for every occasion!
Ingredients: 150g CousCous1 baby Pineapple3 leaves Salad1 can Corn 1 to 2 bamboo skewers Instructions: Uggghhhhhh No I refuse to say it again, I’m tired of it, ……ugh cook the CousCous like it says on the Package. Whilst that is cooking remove the Pineapple from the skin and from the flesh in the middle, that… Continue reading CousCous Hawaii
ingredients 400ml coconut milk200g pineapple200g frozen or fresh peas1/2 can Chickpeas150g Zucchini2 tsp Curry2 tsp Tumeric Instructions ..... II think I can say, that this is actually my first soup out of Curry and it turned out amasing! Basically throw all ingredients together!!! 🙂 No kidding! But really! Overall you just have to throw everything… Continue reading pineapple curry soup
Ingredients: 140g CousCous1 Avocado200g Pineapple2 handful Lambs Lettuce Instructions: Again another Salad with a Grain, so what did I say last time………..right start with the Grain so it can cool down and speaking of CousCous loose its stickiness too. Accordingly cook the CousCous like it says on the package and once its ready, let it… Continue reading Lambs Lettuce, Avo, Pineapple CousCous Salad
Ingredients: 140g Polenta200g Pineapple3 big Tomatoes100g fresh or frozen Spinach Instructions: To get a nice bottom Crust, cook the Polenta like it says on the Package and pour this mixture in the Casserole form you want to use. In Addition let it cool down for at least an hour. After said hour preheat the oven… Continue reading Hawaiian Style Casserole
Spring Buddha Bowl: 130g Quinoa1 Avocado200g Broccoli250 Asparagus Summer Buddha Bowl: 140g Whole Grain Rice1 Mango1 baby Pineapple1 handful fresh Spinach1 handful Lambs Lettuce Autumn Spring Bowl: 600g Poatoes300g Brussel Sprouts200g Butternut Squash200g Carrots Winter Buddha Bowl: 150g CousCOus200g Green Beans200g Red Beet3 big leaves Savoy Instructions: Okay we’re Generally gonna make this the Quick… Continue reading Seasonal Buddha Bowls
The little Chickpea 