Vegan Recipes for every occasion!
Ingredients 150g Millet 1 can White beans 1 /2 medium Hokkaido Pumpkin 200g Brussel Sprouts 200g uncooked and with skin Chestnuts 200g Romanesco Instructions Santa Claus... Santa Claus, is coming and bringing all the pretty gifts... Hopefully for everyone.. Though on this very Christmas eve, the first thing I was doing, before I was packing… Continue reading Christmas Buddha bowl
Ingredients 4 cans Chickpeas 300g Cherry Tomatoes 1 can Black beans 2 bunch of fresh basil 1 medium red pepper (optional) Instruction *takes a joyful out breath *.. Doesn't it feel like yesterday, when I published the first Chickpea Scrabble into here... Well for me it does and it brings up so many happy, memories,… Continue reading Chickpea Scrabble Nr. 2
Ingredients 200g broccoli 2 big red beet 200g frozen or fresh Peas1 medium Zucchini 100g frozen or fresh Spinach (optional) Instructions Another purplish and green stir fry for my fellow buddies here, starting by making all of the vegetables,.... ... by cutting the Broccoli into its florets, removing the skin of the red beet and… Continue reading Purplish and green stir fry
Ingredients 800g Potatoes 1 can Chickpeas 1 can White beans 1 can Kidney beans Instructions If you still don't believe, that I'm obsessed with beans, this must be the final proof! I basically would have eaten them all raw in the bowl I had placed them in, if it hadn't been for the potatoes.. Which,… Continue reading Beanful Potato Patties
Ingredients 200g Polenta 500g Cherry Tomatoes 2 handful Lamb's Lettuce 2 handful...... Let's say 1/2 can Chickpeas (optional) Instructions Wow.... And I'll shut up... Please cook our favorite and beloved Polenta, that I'm basically eating since two weeks, in a row, according to the instructions on the package and... ... Like always, wait until it… Continue reading Overbaked Polenta pizzas
Ingredients 200g Polenta 1 can Chickpeas 1 can Corn 1 Avocado Instructions Once again, in my lovely vegan live story , I'll show you how to make a Polenta Bowl, once again and it's easy....., because I have a new way on how to explain it to you..... I'm so proud of me! First of… Continue reading 'Polenta bowl' filled with Chickpea-Corn-Avo Miracle
Ingredients 200g Purple Cauliflower 200g Cauliflower 2 big Carrots 3 big red beet 1 can Edamame 1 Avocado 150g Kale Instructions I guess one if the last raw Buddha's I have planned, which you'll by the way have to start by preheating the oven to 220 ° and cutting the normal Cauliflower into some fliers… Continue reading Raw Buddha bowl :Main :Cauliflower
Ingredients 200g Couscous 300g Carrots 1 massssiiivvee Leek 1 can Kidney beans Instructions Please, my loyal followers, we have to make two steps at first, number one is cooking the Couscous according to the instructions on the package and number 2 is preheating the oven to 220 C °. Please, in the meantime break your… Continue reading Leek, sup Carrot Patties
Ingredients 200g Red Lentils 100g Kale 200g Pineapple 1 can White beans Instructions Did I know what to call this Buddha Bowl?..... No I didn't! Please, start by cooking The red Lentils according to the instructions on the package. Do I know why my red lentils always turn out like a puree?..... No I don't..… Continue reading Hawaiian meets Buddha?
Ingredients 500g Cauliflower 1 can Chickpeas 2 tsp Curry 200g frozen or fresh peas 200g Mushrooms Instructions A soup, a sauce?.... I think it's just something amazing.... Oh and can be served to a lot of things... But really if you want the grain or potatoes to it, please make it at first! If not,… Continue reading Mushi- pea – curried and roasted Chickpea – Cauli Sauce
The little Chickpea 