Vegan Recipes for every occasion!
ingredients 400ml coconut milk200g pineapple200g frozen or fresh peas1/2 can Chickpeas150g Zucchini2 tsp Curry2 tsp Tumeric Instructions ..... II think I can say, that this is actually my first soup out of Curry and it turned out amasing! Basically throw all ingredients together!!! 🙂 No kidding! But really! Overall you just have to throw everything… Continue reading pineapple curry soup
Ingredients: 140g Whole Grain Rice2 tsp Curry2 tsp Tumeric Variation 1: 250g Green Asparagus1 can White Beans10g Ginger Variation 2: 200g Cauliflower2 Spring onions150g Cucumber Instructions: Generally cook up some Rice and once that is ready mix in the Spices. Now for the Variations 1, cut the Green Asparagus into 3 pieces per Spear and… Continue reading Indian Curry-cumin fried Rice
Ingredients: 160g CousCous200g Cauliflower200g Mushrooms2 tsp Curry1 tsp Tumeric1 bunch of Parsley Instructions: Okay, since this kind of Curry, has the CousCous included in the Ingredients, cook them like it says on the Package. Furthermore, chop up the Cauliflower in its florets and the Mushroom into slices, steam both together in a pot for 5… Continue reading Curried Cauliflower Stir
Ingredients: 200g Cauliflower1 big Leek200g Carrots200ml Coconut Milk2 tsp Curry 2 tsp tumeric Instructions: If you want to serve the Curry to Rice or CousCous, then I would highly recommend to cook that first. But if not, then cut the Cauliflower into its florets, the Leek into rings and the peeled Carrots into slices. Steam… Continue reading Normal Original Curry
Ingredients 1 can Edamame beans150g Cauliflower 1/2 Zucchini200ml Coconut milk2 tsp Curry2 tsp TumericA bunch of parsley for decoration Instructions So the third curry this week, but this time again for my mom... And she loved it..... Oh and don't mind the potatoes, they are not part of this recipe, my mums just in love… Continue reading My first Edamame Curry
ingredients 4 cans chickpeas400g brussel sprouts2 tsp Tumeric2 tsp Curry100g Lamb's lettuce instructions Yep, I totally ate 4 cans of chickpeas and I can still see them! Guess I'm not without a reason called the little chickpea... Anyways let's move to the recipe.... 20 min recipe... Preheat the oven to 220 C °.drain and wash… Continue reading Roasted curried chickpea – Brussels sprout bowl
ingredients 140g Couscous Curry: 200g snowpeas1 medium red pepper50g bamboo 100ml coconut milk1 tsp curry1 tsp Tumeric Instructions And another day where I'm eating couscous balls and even better with a curry!!! Start by cooking the Couscous according to the instructions on the package. During that cut the pepper into cubes and steam it together… Continue reading Asian – style Balls
ingredients 800g potatoes Curry: 150g brussel sprouts150g Romanesco100ml Coconut milk1 tsp Tumeric1 tsp Curry Instructions So the corncob bake was my lunch and this here with my dinner : a potato puree served with a delicious curry...... honestly that's the first time I curry with potato puree and I'm in love with it!! For the… Continue reading Potato puree with romanesco – brussel sprout curry
ingredients Rice: 150g whole grain rice200g broccoli curried vegetables : 200g white cabbage200g frozen of fresh peas1 tsp Curry1 tsp Tumeric instructions And here we go with my second recipe of my ' throw together what you want series'... Really on these days, I'm just like , I need to throw everything into a bowl… Continue reading Curried White cabbage – Pea Stir over broccoli infused rice
The little Chickpea 