Vegan Recipes for every occasion!
Ingredients 150 g Whole grain Rice For the Mashy Mash KB: 2 cans Kidney beans 2 tsp Curry 1 tsp Tumeric (optional) 1 bunch of fresh parsley Instructions Ladies and Gentleman, it's time to make out beloved Rice, according to the instructions of the shitty thing called package. (God, I hate to mention that, what… Continue reading Curried KB Mash over Rice
Ingredients 6 little sweet potatoes For the special Curry Dip : 300g Hokkaido Pumpkin 100g Cauliflower 1 can White beans2 tsp Curry 1 tsp Tumeric Instructions Obviously, the new way to steam the sweet potatoes, a perfect to dip the whole sweet potatoes, without worrying that they are not cooked through or might fall apart,… Continue reading sweet potato dippers
Ingredients 200g Whole grain rice For the curry : 1 medium Romanesco 1 /2 can Coconut Milk ( 300ml) 1 tsp Curry 1 tsp Tumeric Instructions Indeed, the instructions for very easy recipe, once again..... I don't know how many Easy recipes I've posted this week Anyways, two steps.. One, cook out beloved rice, like… Continue reading Pure pure Romanesco Curry
Ingredients 200g steel cut oats Topping : 200g Hokkaido Pumpkin (1/4)200g Brussel sprouts 150g Mushrooms (optional) 2 stalks fresh Rosmarin 1 tsp Thyme For the Sauce : 200g Carrots 1 tsp Tumeric Instructions This Time I would highly suggest, since Porridge, in general, goes really quick, that you at first start to preheat the oven… Continue reading Wintery Porridge
Ingredients 3 large Sweet Potatoes Curry filling : 50ml Coconut Milk 100g Carrots 1 leek 1 tsp Tumeric 1 tsp Curry Chilli filling : 400g Cherry tomatoes 1 can Kidney beans 1 can Corn A few chili flakes 1 tsp paprika powder Pea - puree Filling : 300g Frozen or fresh peas 1 can White… Continue reading 3 filled Sweet potatoes
Ingredients 1 Butternut Squash Filling: 150g Millet400g Hokkaido pumpkin1 tsp Curry1 tsp Tumeric Instructions I really would have never thought to once try something like this, but I just popped up in my head...... and as you know me I right away went into the kitchen and preheated the oven to 220 C °, before… Continue reading Millet – pudding in Butternut head
ingredients Millet: 150g Millet1 tsp Curry 1 tsp Tumeric (optional) 1 bunch Parsley stir fry Vegetables : 200g Green Asparagus 200g Green beans 200g Broccoli Instructions Listen to your body..... What you not say... and yes, indeed, it is a recipe out of my 'My-throw-together-what-you-want' series. And since I was so Millet addicted at that… Continue reading listen to your buddy
Ingredients 150g Couscous 1 Avocado Curry de Chilli: 1 can Chickpeas 1 can Kidney beans1 can Corn 200ml Coconut Milk 1 tsp Curry 1 tsp Tumeric Instructions: It has been quite a while, since I made this bowl, but honestly I just had posted on this.... it was so good and I would cook this… Continue reading Curry de Chilli Buddha bowl
cof Ingredients 2 very big sweet potatoes 1 medium celery root10 g Ginger 2 tsp Tumeric1 tsp curry Vegetable broth: 500ml water2 tsp ThymeA bunch of parsley (optional) Instructions For this easy soup that I got from my grandma, you... Well.... EASILY, prepare the vegetable broth, by boiling up the water and mixing in the… Continue reading Grandma Sweet potato and Cellery soup
Ingredients 1 medium hokkaido pumpkin Filling: Couscous 1 purple onion3 medium carrots 1 tsp Cumin1 tsp TumericA bunch of parsley Instruction Pumpkin season...... Yep definitely.... surely I already ate around 10 Pumpkins this year..... Xd It was just a question of time until I would discover stuffed pumpkin...and the best thing was, I even caught… Continue reading stuffed Hokkaido
The little Chickpea 