Vegan Recipes for every occasion!
Ingredients 200g Broccoli 200g Cauliflower 200g Carrots 400g Cauliflower Instruction Yep 'Rahm', but no cream... But preheating the oven to 220 C °, for sure. And not to forget to cut the 200g Vegetables into slices (Carrots, once peeled) and florets (Cauliflower and Broccoli) to steam them for 5 minutes together in a pot of… Continue reading ‘Rahm’ Vegetables
Ingredients 100g Whole grain Rice 100g brown lentils 100g - 200g broccoli 100g - 200g Cauliflower 200g brussel sprouts 1 medium Zucchini 200g Carrots Instructions This is going to be complicated, so listen closely, at first, because it is indeed a bake, we have to preheat the oven to 220 C °. And since we… Continue reading Rice la Lentil vegetable bake
Ingredients 200g Couscous Thyme-Vegetables : 200g Broccoli 200g Green beans 200g Carrots 1 to 2 tsp Thyme Instructions If you would ask me, I would say this is another perfect student recipe, because it is so easy, to say it in other words, you just have to precook the Couscous , like it says on… Continue reading Thyme-vegetables with Couscous
Ingredients 200g Couscous Filling : 600g of your favourite veggies (see instructions to see which veg I have used,..... Although isn't it obvious) Instructions I don't know what I have been thinking, when I cooked the couscous according to the instructions on the package and preheated the oven, like always, to 220 C °...... basically… Continue reading A couscousy surprise
ingredients Rice: 150g whole grain rice200g broccoli curried vegetables : 200g white cabbage200g frozen of fresh peas1 tsp Curry1 tsp Tumeric instructions And here we go with my second recipe of my ' throw together what you want series'... Really on these days, I'm just like , I need to throw everything into a bowl… Continue reading Curried White cabbage – Pea Stir over broccoli infused rice
The little Chickpea 