Vegan Recipes for every occasion!
Ingredients 150g Millet 200g Frozen or fresh peas 1 can White beans 300g Brussel Sprouts 1 juice of a lemon Instructions Uiii... Another one of my Throw-together-what-you-want series... OK, well... Start by cooking the Millet , you're so massively crave for, according to the so very difficult instructions of the package... While you can instantly… Continue reading Hot Citron – Pea millet
Ingredients 150g Millet 1 can White beans 1 /2 medium Hokkaido Pumpkin 200g Brussel Sprouts 200g uncooked and with skin Chestnuts 200g Romanesco Instructions Santa Claus... Santa Claus, is coming and bringing all the pretty gifts... Hopefully for everyone.. Though on this very Christmas eve, the first thing I was doing, before I was packing… Continue reading Christmas Buddha bowl
Ingredients 200g Millet 200g Cherry tomatoes 1 medium Zucchini 1 can White beans Instructions Balls and good-old appreciations.... So just so you know.. T = Tomatoes WB = White beans Zuc = Zucchini I love them... Anyways start by cooking the Millet according to the instructions on the package.. In the meantime, we are going… Continue reading Millet balls served with Cherry T., Zuc and WB stir
Ingredients 200g Millet 400g Brussel Sprouts 300g Chestnuts (uncooked and with skin) 150g Kale Instructions First things first....preheat the oven to 220 C ° and get yourself the chestnuts from wherever you have them stored. Because those will have to be made first, due to the fact, that we need to bake them for 20… Continue reading Dark forest Buddha bowl
Ingredients 200g Millet 2 tsp paprika powder 1 tsp Tumeric 1 tsp Curry A few chili flakes 1 tsp herbs de Provence1 tsp Oregano (optional) 1 small red pepper 1 bunch fresh basil5 g Ginger (optional) Instructions Hot.. Hot.. Hot.. Hot... But by the way a super, delicious side-dish.. Which will be made by cooking… Continue reading Spicy fried Millet
Ingredients 200g Millet 300g frozen or fresh Spinach 100g frozen or fresh peas Instruction Cooky cook the Millet according to the instructions on the package.. Boily boil the Spinach (once the Millet is READY and cools down) in a pot of water for 5 minutes minutes. Meanywhily while.. While.. Defrost the Peas, by either setting… Continue reading Green Millet
Ingredients 150g Millet Stir fry 100g yellow Zucchini100g Cauliflower 100g Broccoli 100g Carrots 100g Green beans 100g Frozen or fresh peas 1 can Chickpeas 1 tsp Tumeric 1 tsp paprika power Instruction Don't ask and yes I know this is almost the same stir fry as before, just with paprika powder and Zucchini, but...... Hell....… Continue reading Upside down bowl
Ingredients 200g Millet 1 small Hokkaido Pumpkin 300g Cherry Tomatoes Instructions Should I start right away? Well it would be something new, right? Though even if I won't, you can't just scroll down, right? Yet, for those, who are reading the things I'm waiting here, i'll do you the favor! first of all, we'll obviously… Continue reading Millet – Hokkaido Pumpkin – Tomato Bake
Ingredients 200g Millet Chickpea - Thyme Sauce 400g Cherry tomatoes 1 can Chickpeas 1 to 2 tsp Thyme Instructions Memories - oh memories, again one memorial I've dreamed of recently .. I remembered being ill and eating a millet - porridge with Chickpeas in Tomato Sauce.. Do I want to share the recipe.... for all… Continue reading memories of an ill Dinner
Ingredients 200g Millet Soup with a bit of pepper:... :') 200g Snow peas 1 large red pepper 300g Cherry tomatoes 1 handful Lamb's Lettuce Instruction... OK, either you just follow the instructions on the recipe..... "Millet cake"... Or.. i'm just being mean and you follow the instructions i'm going to show you now, because I'm… Continue reading Pepperish with millet cake
The little Chickpea 