Vegan Recipes for every occasion!
Ingredients For the Cake 200g Polenta 1 can Corn 2 medium Carrots 30g Spring Onion Instructions Somehow funny, isn't it, corn mixed with Polenta and Polenta is made out of corn, so it's kind of Polenta mixed with even more Polenta xD.... Kinda funny.. Anyways please start by cooking the Polenta according to the instructions… Continue reading Mum's corn Polenta cake
Ingredients 200g Couscous 1 small Hokkaido Pumpkin 100g Frozen or fresh peas Instructions And here I am, and once again wanted to say 'easy' - what's wrong with me! OK, but for the start we have to make a grain, so let's make the grain, cook the Couscous according to the instructions on the package...… Continue reading Hokkaido Cake
Ingredients 200g Millet Soup with a bit of pepper:... :') 200g Snow peas 1 large red pepper 300g Cherry tomatoes 1 handful Lamb's Lettuce Instruction... OK, either you just follow the instructions on the recipe..... "Millet cake"... Or.. i'm just being mean and you follow the instructions i'm going to show you now, because I'm… Continue reading Pepperish with millet cake
Ingredients Basic: 200g Millet Special textures : According to which occasion, special spices, that you desire Instructions : I know..... I know, this recipe is not really anything, but still, you can serve it on so many occasions and you can spice it in so many variations.... that it had to be written.. Yet, it… Continue reading Hearty Millet Cake
Ingredients: 700g Potatoes400g frozen Peas Instructions: So once you’re allowed the preheat our friend the oven to 220C°. In Addition peel and cube the Potatoes, which you’ll then cook in a pot of water for 15 minutes. During that time, unfreeze the peas, cook them in another pot of water for 5 minutes and puree… Continue reading Raw Potato Pea Cake
The little Chickpea 