Vegan Recipes for every occasion!
Ingredients 1 can Coconut milk 2 tsp Curry 1 tsp Tumeric 150g Mushrooms 1 red pepper 1 green pepper 1 can Corn A bunch of parsley Instructions Okidokey..... Because I had a funny day, font be confused, when I'm making a lot of ridiculous names out of the vegetables... With which we are also hoping… Continue reading Mexican Curry soup
Ingredients freaking hell of a lot potatoes ....... Ok, 800g1 can Kidney beans 1 can Corn 1 big red Pepper 1 to 2 tsp paprika powder Instructions * For this lovely potato soup, which is definitely a Mexican soup, you have to begin by peeling and cubing the potatoes and boiling them.... Of course.... in… Continue reading Mexican cream soup
Ingredients 1000g potatoes 1 can Kidney beans 200g Broccoli Instructions Mhmmm why do you think I called that amazing raw potato soup, lovely... Well Potatoes BROCCOLI FREAKING KKKIIIDDNEY BBEEAANS Yes and now to the explaining part. At first my dear cooking friends, peel and cut Mr. Potato into cubes, before you steam it into a… Continue reading A lovely potato soup
ingredients For the veg broth : 500ml water 2 tsp Thyme 2 bunch of fresh parsley For the veg : 100g whole grain Rice 2 potatoes 200g Frozen or fresh peas 1/2 can Kidney beans Instructions let's stars like this ....... I'm freezing my freaking feet off here... WHY CAN'T IT BE SUMMER!.. Good and… Continue reading Obviously it gets cold
Ingredients 600g Carrots 1 can Black beans200g g Cauliflower 200g Cherry tomatoes 200g Hokkaido Pumpkin 100g Kale Instruction An Orange dream indeed.... Though that means more like my hands... First slice the peeled or not Carrots into slices and cook them in a pot of water for 10 minutes.. Now if you're asking yourself why… Continue reading An orange dream
Ingredients 600g Potatoes 500g Cherry tomatoes 200g Carrots 1 big red Pepper 1 big yellow/orange pepper 2 fresh leaves sage (optional) 2 tsp paprika powder 1 tsp Cheyenne powder A few chili flakes 1 tsp herbs de Provence (optional) Instructions.. Basically repeat the exact same instructions of the last recipe, with the only difference that… Continue reading Potato Gulasch
Ingredients 8 big P.. Yes Potatoes 500g Cherry Tomatoes 2 big red peppers 2 big yellow peppers 200g Carrots 2 tsp paprika powder 1 tsp Cheyenne pepper A few chilli flakesHerbs different kind (optional) Instructions Please... It's the tenth....and I can't take this anymore.... Please, in a professional Steamer follow the instructions on "How to… Continue reading Vegetable Gulasch (served with P.)
Ingredients 500g Cherry Tomatoes 1 cans Chickpeas 100g Carrots 5g Ginger 2 tsp Herbs de Provence 1 tsp Oregano 1 tsp paprika powder Instructions *takes a big breath * Do you know the feeling when you remember something you past life has once used to eat.... And you remember it so real, that you could… Continue reading Soup de la memory
Ingredients For the vegetable broth 500ml water 2 tsp Thyme 2 bunch fresh Parsley, For the vegetables : 500g Cherry Tomatoes 1 big Zucchini 200g Green beans 200g carrots 100g Cellery sticks 100g frozen or fresh peas 1/2 can White beans Instructions And we'll start with the vegetable broth.. For our delicious friend, we'll ,… Continue reading Soup au pistau
Ingredients 500g Cherry Tomatoes 100g Carrots 100g White Cabbage 200g Brussel Sprouts 200g Leek (a lot of it!!!) 100g Mushrooms Instructions I know,..... it's not a Vegetable Soup, but I wanted to call it that! *grumpy face * Let's start by making our good old tomato sauce, by boiling the cherry tomatoes in a part… Continue reading A different kind of Vegetable Soup
The little Chickpea 