Vegan Recipes for every occasion!
Ingredients 500g Cherry Tomatoes + 150g more 200g whole baby Carrots 1 big Leek 1 can White beans 2 fresh sage leaves 2 tsp Oregano 2 fresh stalks Rosmarine Instructions Winter and stew or soups, the best you can do for your Jody and trust me, I'm eating about 40 kg of Cherry tomatoes in… Continue reading Veganized wintery Carrot bean stew
Ingredients 600g Potatoes 500g Cherry tomatoes 200g Carrots 1 big red Pepper 1 big yellow/orange pepper 2 fresh leaves sage (optional) 2 tsp paprika powder 1 tsp Cheyenne powder A few chili flakes 1 tsp herbs de Provence (optional) Instructions.. Basically repeat the exact same instructions of the last recipe, with the only difference that… Continue reading Potato Gulasch
Ingredients Vegetable broth : 500ml water 2 tsp Thyme 2 bunch of parsley Vegetables : 600g potatoes 1 big Kohlrabi 200g Carrots 1 Celery root2 leaves sage Instruction : If I could.... And I'm really considering this right now, I would just go to my 'Traditional potato soup' recipe. Copy the whole thing and add… Continue reading Traditional vegetable winter and potato soup
Ingredients Vegetable Broth : 500ml water 2 tsp Thyme 2 bunch of parsley Vegetables : 800g Potatoes 2 leaves sage or bay (optional) Instructions : First of all, before we start with the potatoes.... Or on second thought, it kind of doesn't matter with what you start, but... Let's start with our Vegetable Broth: For… Continue reading Traditional potato soup
Ingredients 100g Whole grain rice 500g Cherry tomatoes 1 yellow pepper 1 green pepper 1 red pepper 200g Carrots 2 tsp paprika powder 1 tsp Cheyenne powder 1 tsp Herbs of the provence2 fresh sage leaves Instructions First of all to spare us the whole waiting time, please cook the rice according to the instructions… Continue reading Rice Gulasch
The little Chickpea 