Vegan Recipes for every occasion!
ingredients For the veg broth : 500ml water 2 tsp Thyme 2 bunch of fresh parsley For the veg : 100g whole grain Rice 2 potatoes 200g Frozen or fresh peas 1/2 can Kidney beans Instructions let's stars like this ....... I'm freezing my freaking feet off here... WHY CAN'T IT BE SUMMER!.. Good and… Continue reading Obviously it gets cold
Ingredients 200g Quinoa 2 tsp Thyme 2 tsp Herbs of provence For the Ragout : 500g Cherry Tomatoes 200g Carrots 200g Parsnip1 tsp Oregano 1 tsp Herbs of provence 1 tsp Thyme (optional) Instructions Ladies and Gentlemen... My obsession ragout... Kind of always with parsnip, but a little different, though. And it will be served… Continue reading Herby Quinoa served with carrot-parsnip Ragout
ingredients: 150g couscous A bunch of parsley For the Sauce: 300g cherry tomatoes200g snow peas2 tsp paprika powder Instructions: I'm just saying couscous....... alright I'm saying more...... make....... Couscous...... package..... Cooky y... Ok just kidding I'm stopping with this... for all those who are the first time on my blog, don't worry I'm going to… Continue reading Parsley-couscous served with a paprika spiced Snow Pea-Tomato sauce
The little Chickpea 