Vegan Recipes for every occasion!
Ingredients 2 large Sweet Potatoes 3 large red peppers A pinch of paprika powder A ffew chili flakes .. Instructions ... and our good-old friend the oven! Since I guess chickpea 3 and 4 will probably mostly be Sweet potato recipes... ... I mean just recently I was going through my recipe ideas, and I… Continue reading Pepper's steak
Ingredients 400g Brussel Sprouts 1 can Kidney beans 1 big Zucchini 100g Red cabbage 4 big Carrots Instructions I know, I said, that the last Raw Buddha bowl, will be my last, but as it looks I got an idea for another one, which is with Brussel Sprouts and I love Brussels sprout, so I… Continue reading Raw Buddha bowl : Main : Brussel sprouts
Ingredients 1 big Zucchini 300g Brussel Sprouts 2 mmaaasssive Red peppers Instructions OK, guuyyysss, I'm... Just so you know pepper addicted,.... And now to the recipe, which should start by preheating the oven to 220 C °, even if you want a grain to it, too.. Because since it has to preheat anyways, you can… Continue reading Zucchini, Brussel sprout and PEPPPERRRR Roast
Ingredients freaking hell of a lot potatoes ....... Ok, 800g1 can Kidney beans 1 can Corn 1 big red Pepper 1 to 2 tsp paprika powder Instructions * For this lovely potato soup, which is definitely a Mexican soup, you have to begin by peeling and cubing the potatoes and boiling them.... Of course.... in… Continue reading Mexican cream soup
Ingredients 200g whole grain Rice 200g Pineapple 4 medium Potatoes Instructions OK, right away guys preheat out friend the oven to wonderful 220 C ° and peel some potatoes to cut them into cubes and of course bake them in the oven for 25 to 30 minutes.. Because nothing is better, than baked Potatoes.. Now… Continue reading Roasted Potato – Pineapple fried Rice
Ingredients 4 large Sweet Potatoes 3 biggy red beet 200g Green beans 1 /2 can Corn Instructions Now I would said get your BUTTT to the oven and preheat it to a 220 C °.. Beccaaauuusseee this will be easyyyy... As hell.. Just slice up the Sweet potatoes into slices, so remove the skin of… Continue reading Roasted Swetgetable Mix
Ingredients 200g Polenta For the yellow part : 1/2 small hokkaido pumpkin 1 small yellow pepper 1 yellow carrot 1 handful yellow cherry tomatoes For the purple part : 2 medium red beet 20g red cabbage 1 big purple carrot For the green part : 200g Frozen or fresh peas 30g Kale 11 small green… Continue reading RaINboW pIZzA
Ingredients 200g Polenta 500g Cherry Tomatoes 2 handful Lamb's Lettuce 2 handful...... Let's say 1/2 can Chickpeas (optional) Instructions Wow.... And I'll shut up... Please cook our favorite and beloved Polenta, that I'm basically eating since two weeks, in a row, according to the instructions on the package and... ... Like always, wait until it… Continue reading Overbaked Polenta pizzas
Ingredients 200g Purple Cauliflower 200g Cauliflower 2 big Carrots 3 big red beet 1 can Edamame 1 Avocado 150g Kale Instructions I guess one if the last raw Buddha's I have planned, which you'll by the way have to start by preheating the oven to 220 ° and cutting the normal Cauliflower into some fliers… Continue reading Raw Buddha bowl :Main :Cauliflower
Ingredients 500g Cauliflower 1 can Chickpeas 2 tsp Curry 200g frozen or fresh peas 200g Mushrooms Instructions A soup, a sauce?.... I think it's just something amazing.... Oh and can be served to a lot of things... But really if you want the grain or potatoes to it, please make it at first! If not,… Continue reading Mushi- pea – curried and roasted Chickpea – Cauli Sauce
The little Chickpea 