Vegan Recipes for every occasion!
Ingredients 200g Whole grain Rice For the Curry : 200ml Coconut Milk 2 tsp Curry 1 tsp Tumeric 150g Carrots 150g Mushrooms 1 big Leek 30g Mongoose bean seedlings (out of can) 30g Bamboo (out of can) Instructions *Takes a deep heavy breath * Childhood... What a wonderful time, that passes away so quickly and… Continue reading Childhood memories Rice
Ingredients 200g whole grain Rice 200g Pineapple 4 medium Potatoes Instructions OK, right away guys preheat out friend the oven to wonderful 220 C ° and peel some potatoes to cut them into cubes and of course bake them in the oven for 25 to 30 minutes.. Because nothing is better, than baked Potatoes.. Now… Continue reading Roasted Potato – Pineapple fried Rice
Ingredients 200g whole grain Rice 1 Avocado 1 small Romana head 200g Green beans 200g frozen or fresh peas Instructions Indeed, I've finally done it, I cooked some Rice according to the instructions on the package and later on, once it was ready after the 45 minutes of waiting, I made an Avocado, like we're… Continue reading Green Odyssey
Ingredients 200g Whole grain Rice 100g fresh or frozen Spinach 200g Green beans 1 can Corn 1 can Black beans 1 Avocado..... Obviously Instructions For all of you, who know Boho beautiful, I owe so much, she basically, saved my life with these Yoga videos she published... Thank you, so much... And to honor her,… Continue reading Boho beautiful
Ingredients 200g whole grain Rice 200g Broccoli200g Pineapple 1 can Kidney beans Instructions Okay,....... before I'm going to start with my long lecture, I'm going to hold you, please bring the Rice to boil and cook it according to the instructions on the package.. Now, to my lecture, i would highly recommend you, to make… Continue reading Pineapple bowl
Ingredients 4 giant and BIIIGG Carrots 200g Whole grain Rice 150g Cherry Tomatoes A few chilli flakes Instructions Oh hell.... You had to see my face, when I was walking through the grocery store that day, and I saw those masons, big Carrots - hell they were as big as my whole arm .... I..… Continue reading Hot giant carrots
Ingredients For my Pumpkin - Toma Curry: 1/2 Hokkaido Pumpkin 200g Cherry tomatoes 1 can Chickpeas 200ml Coconut milk 2 tsp Curry 1 tsp Tumeric For my Brocco-Mango Curry : 1 very ripe Mango 200g Broccoli 1 can Chickpeas 200ml Coconut milk 2 tsp Curry 1 tsp Tumeric Instructions 2 of the best Curries, I… Continue reading Two delicious high cal curries
ingredients For the veg broth : 500ml water 2 tsp Thyme 2 bunch of fresh parsley For the veg : 100g whole grain Rice 2 potatoes 200g Frozen or fresh peas 1/2 can Kidney beans Instructions let's stars like this ....... I'm freezing my freaking feet off here... WHY CAN'T IT BE SUMMER!.. Good and… Continue reading Obviously it gets cold
Ingredients 250g Whole grain Rice 100g Kale 400g Brussel Sprouts 200g Mushrooms Instructions Yeah, well I know it doesn't sound or look like anything special, but it was in my mind, like so much else... So in further doing, cook the Rice according to the instructions on the package and wait all those long 45… Continue reading Kale, brussel sprout and Mushroom Rice
Ingredients 200g Whole grain Rice 1 can Edamame 300g Mushrooms 1 Avocado 1 handful cashews Instructions At first, please cook the rice according to the instructions on the package and wait about 30 minutes, until you are going to continue with all the other ... In my opinion ... Japanese ingredients... And yess, I managed… Continue reading A Japanese Buddha bowl
The little Chickpea 