Vegan Recipes for every occasion!
Ingredients 50g Quinoa 500g frozen or fresh Spinach Instructions And here it is the following recipe which I was talking about... Just cook the Quinoa like the easy instructions on the package are telling you to.. And once it's ready let it cool down, for you to steam one while package of fresh... Ok, ok...… Continue reading Spinach meets Quinoa
Ingredients 200g Quinoa 1 head Broccoli 500g Potatoes 1 tsp nutritional yeast (optional) Instructions So.... I have to admit... This. Was. Cheezy!... But vegan and definitely good! Oh and before I'll talk you to death, please follow the boring instructions on the package to cook our Quinoa - normally in a pot with two and… Continue reading Cheezy Quinoa casserole
Ingredients 200g Quinoa 300g Cherry Tomatoes 2 Avocados 2 bunch of fresh parsley (optional) Instructions AND. THIS. TIME. EVEN. TWO!!! Though first, let's make the Quinoa, so it can cool down, for whatever Avo party we've planned. Cook the Quinoa according to the instructions on the package, which will probably take about 30 minutes and… Continue reading Mashed Avo Tomato Quinoa Salad
Ingredients 200g Quinoa 1 massive red pepper *1 can Kidney beans 1 can Corn 2 tsp paprika powder1 tsp Cheyenne powder (optional) Some sprinkles chilli flakes Instructions Again exactly what it means, so start by cooking the Quinoa according to the instructions on the.............. ... Package... *coughs**coughs * And to say the truth..hehehehe... You have… Continue reading Mexican fried Quinoa
Ingredients 200g Quinoa 200g baby carrots 1/2 medium Hokkaido Pumpkin 1 can Chickpeas 1 bunch of fresh parsley Instructions A Buddha bowl and an orange one as well, which will have to be started by preparing the Quinoa according to the instructions of our... irritating... package..... Then preheat the oven to 220 C ° and… Continue reading Orange baked Quinoa Wonder
Ingredients 150g Quinoa 200g Green beans Spicy Carrots : 200g Carrots 2 tsp paprika powder A few chili flakes Bean Mix : 1/2 can corn 1/2 can White beans 1 /2 can Kidney beans Instructions : Just to say it right away in the first place, you can also use the full contents of corn,… Continue reading Bean mix and spicy Carrot Buddha bowl
Ingredients 200g Quinoa 2 tsp Thyme 2 tsp Herbs of provence For the Ragout : 500g Cherry Tomatoes 200g Carrots 200g Parsnip1 tsp Oregano 1 tsp Herbs of provence 1 tsp Thyme (optional) Instructions Ladies and Gentlemen... My obsession ragout... Kind of always with parsnip, but a little different, though. And it will be served… Continue reading Herby Quinoa served with carrot-parsnip Ragout
Ingredients 200g Quinoa 200g Green beans 3 big Carrots1 Romana Lettuce 1 big Orange Physalis/Kumquats and Kiwiberries for decoration Instructions The first time I try it oranges in der Buddha bowl and the absolutely fell in love with it..... With Quinoa together with an orange is absolutely amazing, I would definitely recommend you to try… Continue reading Carrot Orange Buddha bowl
Ingredients 200g Quinoa1 Zucchini1 Leek1 can Corn1 to 2 tsp paprika powder Instruction Roasted leek and corn..... It's going to be a Buddha Bowl, that fits perfectly to summer.. And of course we are starting with the same step like always, we are preparing the grain at first, so please cook the Quinoa like it… Continue reading Roasted Leek and Corn
Ingredients 200g Quinoa 200g Carrots 200g Mushrooms 200g SavoyHerbs of choice (optional) Instruction To start this recipe, we are beginning with a step, that is quite usual for me, so please cook the Quinoa according to the instructions on the package. So that it can cool down afterwards, except you want your salad to be… Continue reading summer to Winter salad
The little Chickpea 