Vegan Recipes for every occasion!
Ingredients 1 massive bug Hokkaido pumpkin1 can Kidney beans 1 can White beans1 can Chickpeas 1 bunch fresh chopped up parsley for decoration Instructions Aaaaaand reeeaaadddyyy, steeeeaaadddyyy, GOO.. Cut the pumpkin in half, remove the seeds, cut it into yummy, delicious, fruity... Ok... Cubes and steam in a pot of water for 10 minutes. Now… Continue reading Pumpkin base bean stew
Ingredients 1 large butternut squash 1 can White beans 1 can chickpeas 2 tsp Curry200g Romanesco Instructions The propably best soup, I have eaten since one week.... Hihihi hi.... Yay Start start by removing the skin of the Butternut Squash and the seeds - you don't want to eat seeds, do you!? - , then… Continue reading 2019 Butternut Soup
Ingredients 200g Quinoa 2 tsp Thyme 2 tsp Herbs of provence For the Ragout : 500g Cherry Tomatoes 200g Carrots 200g Parsnip1 tsp Oregano 1 tsp Herbs of provence 1 tsp Thyme (optional) Instructions Ladies and Gentlemen... My obsession ragout... Kind of always with parsnip, but a little different, though. And it will be served… Continue reading Herby Quinoa served with carrot-parsnip Ragout
cof Ingredients 1000g frozen or fresh Peas.. .. .. Xd Instructions .... Xd... That's going to be quick... and yes, as you see I already made fun about it, as I was listing the ingredients in the ingredients list.. Because hell.... just cook on the peas, no matter if frozen of fresh, in big pot… Continue reading Heartwarming raw Pea Soup
Ingredients 600 g cherry tomatoes 3 cans chickpeas100g celery300g brussels sprouts 200g cauli flower Instructions Another rainy day..... another heartwarming stew...... And another day, where I'm fully satisfied!! And guess what, because there is no grain or potato, it's really easy and you just have to tgrow everything to get in the pot and let… Continue reading Brussel sprout stew
The little Chickpea 