Vegan Recipes for every occasion!
Ingredients 2 large Sweet Potatoes 3 large red peppers A pinch of paprika powder A ffew chili flakes .. Instructions ... and our good-old friend the oven! Since I guess chickpea 3 and 4 will probably mostly be Sweet potato recipes... ... I mean just recently I was going through my recipe ideas, and I… Continue reading Pepper's steak
Ingredients 1 can Coconut milk 2 tsp Curry 1 tsp Tumeric 150g Mushrooms 1 red pepper 1 green pepper 1 can Corn A bunch of parsley Instructions Okidokey..... Because I had a funny day, font be confused, when I'm making a lot of ridiculous names out of the vegetables... With which we are also hoping… Continue reading Mexican Curry soup
Ingredients 1 can Coconut milk 2 tsp Curry1 tsp Tumeric 1 can Kidney beans 1 can Corn 1 big red Pepper A few chili flakes Instructions Indeed a chilli with Coconut, I just have to try anything, now don't I... Anyways, start by basically throwing all the ingredients together.. The Coconut milk, mixed together with… Continue reading Chilli con Coconut
Ingredients 1 big Zucchini 300g Brussel Sprouts 2 mmaaasssive Red peppers Instructions OK, guuyyysss, I'm... Just so you know pepper addicted,.... And now to the recipe, which should start by preheating the oven to 220 C °, even if you want a grain to it, too.. Because since it has to preheat anyways, you can… Continue reading Zucchini, Brussel sprout and PEPPPERRRR Roast
Ingredients freaking hell of a lot potatoes ....... Ok, 800g1 can Kidney beans 1 can Corn 1 big red Pepper 1 to 2 tsp paprika powder Instructions * For this lovely potato soup, which is definitely a Mexican soup, you have to begin by peeling and cubing the potatoes and boiling them.... Of course.... in… Continue reading Mexican cream soup
Ingredients 1 can Corn 1 can Chickpeas 1 massive red pepper 200g Mushroom A bunch of parsley 1 Avocado Instructions Another day that makes my day with a lot of beans and a stir fry.... Hahaaaaa Please start by draining and washing the Corn and Chickpeas, so by cutting the red pepper into stripes and… Continue reading Spiced up Stir fry
Ingredients 200g Polenta For the yellow part : 1/2 small hokkaido pumpkin 1 small yellow pepper 1 yellow carrot 1 handful yellow cherry tomatoes For the purple part : 2 medium red beet 20g red cabbage 1 big purple carrot For the green part : 200g Frozen or fresh peas 30g Kale 11 small green… Continue reading RaINboW pIZzA
Ingredients 150 g grain of choice (I used whole grain rice) For the Pineapple Ragout 500g Cherry Tomatoes 200g Pineapple 200g Carrots 2 big red pepper 1 tsp paprika powder 1 tsp Oregano 1 tsp herbs of provence Instructions As you know me, I'm trying out everything and this is truly, deliciously Wow... And sweet...… Continue reading Pineapple Ragout
Ingredients 1000g Potatoes For the filling: 200g Carrots 2 big red pepper 200g Celery root Instructions OK, and another recipe, where you have to listen to me very closely, so I'm not going to make any jokes, but start right away... First let preheat the oven to 220 C °. And second lets peel and… Continue reading Potato cake
Ingredients For the Polenta cake : 300g Polenta For the Veg Mix: 300g Cherry Tomatoes 1 medium Zucchini 1 big Red Pepper 1 can Corn 1 tsp herbs of provence 1 tsp Oregano Instruction Yes, indeed the Polenta cake is easy and yes, indeed we are going to make the Polenta cake at first.. Which… Continue reading Provencal Italian Veg mix served with a piece of baked polenta cake
The little Chickpea 