Vegan Recipes for every occasion!
Ingredients 1000g Potatoes For the filling: 200g Carrots 2 big red pepper 200g Celery root Instructions OK, and another recipe, where you have to listen to me very closely, so I'm not going to make any jokes, but start right away... First let preheat the oven to 220 C °. And second lets peel and… Continue reading Potato cake
Ingredients 3 large Sweet Potatoes Bolognese Stuffing : 500g Cherry Tomatoes 200g Carrots 200g Celery root 1 small zucchini 1 little purple onion A bunch of fresh basil Extra herbs or powders (like oregano or paprika powder) (optional) Instructions Yup, sweet potatoes and yup, steamer! Soooo, either follow the easy 30 minutes instructions on '… Continue reading Bolognese stuffed Sweet potatoes
Ingredients 200g whole grain Rice For the freaking yummy, amasing, super sweet Bolognese : 500g Cherry Tomatoes 300g Hokkaido Pumpkin 200g Carrots 200g Celery root ( optional, but highly suggested) 1 small purple onion A bunch of fresh basil Instruction Start by cooking the rice according to the instructions on the package.. QUICKLY, BECAUSE I… Continue reading sweet pumpkin Bolognese
Ingredients Vegetable broth : 500ml water 2 tsp Thyme 2 bunch of parsley Vegetables : 600g potatoes 1 big Kohlrabi 200g Carrots 1 Celery root2 leaves sage Instruction : If I could.... And I'm really considering this right now, I would just go to my 'Traditional potato soup' recipe. Copy the whole thing and add… Continue reading Traditional vegetable winter and potato soup
Ingredients 200g Polenta 1 medium celery root2 cans Black beans Instruction My puddings and trust me there are going to be more! But let's start with this one and since you've already read something about couscous, you can imagine what the first step will be....... Yesssss... Right!... Cook it according to the instructions on the… Continue reading A surprise pudding (bean-lover Edition)
The little Chickpea 