Ingredients 1000g Potatoes For the filling: 200g Carrots 2 big red pepper 200g Celery root Instructions OK, and another recipe, where you have to listen to me very closely, so I'm not going to make any jokes, but start right away... First let preheat the oven to 220 C °. And second lets peel and… Continue reading Potato cake
The little Chickpea 