Vegan Recipes for every occasion!
Ingredients: 130 g CousCous250 g Peas (fresh or frozen)200 g Champignons Instruction: So this time, preheat the oven to 200 C° at first. And then you are officially allowed to start with the CousCous , so prepare it like it says on the package. Once its ready, which should be after around 15 minutes, fill… Continue reading CousCous „Burger“ with Pea Sauce and Champignons
Ingredients: 110 Quinoa200 to 250g Peas (fresh or frozen) 2 big red beets Instructions: Lets get right into this, while you’ll be cooking the Quinoa, preheat an oven to 200C°. Then as mentioned, the Quinoa: Cook it like it says on the Package. Now preheat two more little pots with water and boil your Peas… Continue reading Red Beet, Pea Quinoa Patties
Ingredients: 1 big Sweet Potato1 Avocado200g Fresh kale Instructions: Now , before anything will happen here, place our gigantic Sweet Potato in the oven and bake it for 2 hours at 220 °C. ……Time for Meditate …..2 hours later…. Remove the Kale from its stalks and steam it, over a pot of boiling water for… Continue reading Sweet Potato Burgers
The little Chickpea 