Vegan Recipes for every occasion!
Ingredients 3 large Sweet Potatoes 200g Broccoli 1 can Kidney beans 1 handful Aracula Instructions And here I am with another one of my beautiful potato salad, but this time it's not normal potatoes......... NO, it's even better, ITS sweet potatoes...... so get the sweet potatoes into cubes and freaking steam them for 15 minutes… Continue reading Sweet potatoes green and purple
Ingredients 150g Green kernel meal For the Pizza la de bean returns : 1/2 can Kidney beans 1/2 can Black beans 1/2 can White beans 1/2 can Chickpeas For the pizza la Turkey : 1 Romana Lettuce 1 small Cucumber 150g Cherry Tomatoes 1 juice of a lemon A bunch of parsley For the pizza… Continue reading Pizza la green kernel
Ingredients 200g Polenta 50g Aracula A small Romana head 400g Brussel Sprouts 200g Cherry tomatoes Instructions We are speaking about Gnocchis, so guess what the first step is going to be.... Right, two hours before we want to enjoy our Buddha bowl, cook the Polente according to the boring instructions on the package and..... wait… Continue reading A gnocchi Buddha bowl
Ingredients 1000g Potatoes 400g Cherry tomatoes 2 handful Aracula 1 juice of a lemon (or more) Instructions And hell I'm using print and paste...wait what!....ah, no I meant.. Copy and paste! First step first, like always we are going to start by peeling and cubing the potatoes and by cooking them carefully in a pot… Continue reading Citrony Potato Aracula Salad
Ingredients 800g potatoes 300g Cauliflower 200g Cherry tomatoes 1 big handful Aracula Instructions Again another ultimate potato salad for you all....of my felt thousands I haven't shown you, yet... First step first, like always we are going to start by peeling and cubing the potatoes and by cooking them carefully in a pot of water… Continue reading The ultimate Aracula Potato Salad
Ingredients: 900g Potatoes3 handful Arugula Instruction: So as you see we got many Ingredients, ……and like we always prepare Potatoes, you’ll have to preheat a pot with water, just make sure it’s a really big one this time. Continuing with the Potatoes, itself, peel and cut ¾ of them into medium sized cubes and cook… Continue reading Potatoes in Potatosauce on an arugula bed
Ingredients: 170 Polenta200g Cherry Tomatoes2 handful Arugula Instruction: Now at the very start, cook the Polenta like it says on the Package. When its ready, which should be quite quickly, pour it into a bowl, put a plate on top, place it upside down and let it cool down for about at least 1 to… Continue reading PolentaBall on an arugula Bed with Tomatosugo
Ingredients: 150 g CousCous2 handful Arugula( please be careful with the Arugula, I used too much and……….burned me tongue )300g Strawberries….or more Instructions: First cook the CousCous like it says on the Package and let him cool down……don’t forget the Refrigerator speeds up that process Then wash Arugula and Strawberries and cut the Strawberries into… Continue reading CousCous – Arugula – Strawberry Salad
ingredients 200g couscous Stir fry: 250g Shiitaki200g Broccoli2 handful Aracula1 lime of a citron (optional) Instructions surely I thought about publishing this dish for 2 or 3 hours... Because it's not really something it's just an easy stir-fry, that my body told me to mix together this lunch...... But hell.. It was good, plus it… Continue reading Shiitakis for God’s old sake
Ingredients 1 big hokkaido pumpkin500g cherry tomatoes2 handful Lamb's lettuce2 handful aracula3 handful green vegetable of choice (I used broccoli... Because I'm literally obsessed with them) instructions Once again welcome for another really easy recipe.. Preheat the oven to 220 C °Remove the lid and seeds from the pumpkin Place it in the oven for… Continue reading crushed pumpkin
The little Chickpea 