Vegan Recipes for every occasion!
Ingredients 200g Quinoa 1 head Broccoli 500g Potatoes 1 tsp nutritional yeast (optional) Instructions So.... I have to admit... This. Was. Cheezy!... But vegan and definitely good! Oh and before I'll talk you to death, please follow the boring instructions on the package to cook our Quinoa - normally in a pot with two and… Continue reading Cheezy Quinoa casserole
ingredients 150g Couscous 500g Cherry tomatoes 1 can Chickpeas 1 can White beans 1 can Kidney beans 400g Potatoes Instructions Almost as easy as it sounds..... But just almost, because you have to do a lot of things in the same time, but it all its a great recipe and you definitely have to try… Continue reading La beany Casserole
Ingredients 700g Potatoes 4 large Zucchinis 400g cherry tomatoes 200g Carrots 100g Peas1/2 can Corn Ingredients Yep, preheat the oven to our known 220 C° and slice it ALLLLL up... (just potatoes and Zucchini *coughs * Sorry) Once the majestic potatoes are sliced up, boil them in a pot of water for 10 minutes to… Continue reading A throw together casserole
Ingredients 1000g Potatoes 500g Carrots Instructions Basically, just two steps and super Easy as well. Ok, three , if you count in the step to preheat the oven to 220 C °. But otherwise it's two steps. Step one, take yourself enough time, (because I grated it all - ALONE - hellish 45 minutes and… Continue reading Grated Potato and Carrot Casserole
Ingredients 200g Couscous 1 small Hokkaido Pumpkin 100g Frozen or fresh peas Instructions And here I am, and once again wanted to say 'easy' - what's wrong with me! OK, but for the start we have to make a grain, so let's make the grain, cook the Couscous according to the instructions on the package...… Continue reading Hokkaido Cake
Ingredients Potato beachamel : 800g Potatoes Green vegetables : 200g Broccoli 300g Frozen or fresh peas 200g frozen or fresh Spinach Instruction Of course, there is a story behind this recipe, but nowaday I kind of getting tired to always tells you that, it's nothing against you, but still , I just want to start,… Continue reading Baked Green Hell
Ingredients 200g Couscous Filling : 600g of your favourite veggies (see instructions to see which veg I have used,..... Although isn't it obvious) Instructions I don't know what I have been thinking, when I cooked the couscous according to the instructions on the package and preheated the oven, like always, to 220 C °...... basically… Continue reading A couscousy surprise
Ingredients 200g Whole grain Rice1 little or 1/2 large Hokkaido Pumpkin200g Broccoli Instruction And again, by far one of my favorite bakes, I've tried until now..... I even went lost when I made the photos of it, I made like I guess hundreds, because it's so amazing... And I was even more stunned at how… Continue reading Pheezy Broccoli Rice bake
cof Ingredients 1000g Potatoes 3 bunch of parsley Filling: 300g frozen or fresh peas200g red Cabbage cofcof Instruction Purple, purple, purple.... are all my colors..... Purple, purple... is all I have, that's why I love purple so much..... Okay I think I should stop now... But hey, let's be honest purple is a nice color...… Continue reading Purple pea Casserole
Ingredients Option 1: 800g potatoes200g Green beans1 big Leek2 handful cherry Tomatoes500g CauliflowerA bunch of parsley Option 2: 800g potatoes1 big Leek200g peas200g Carrots2 handful cherry Tomatoes500g CauliflowerA bunch of Parsley Instructions Well before we start with any of the two options, we start to do the things you have to do at both.. ..… Continue reading One carb, one sauce, but two different casseroles
The little Chickpea 