Vegan Recipes for every occasion!
Ingredients 700g Potatoes 500g Cherry Tomatoes 200g Carrots 200g Green beans 1 /2 Hokkaido Pumpkin 2 tsp Herbs of provence 1 tsp Oregano Instructions To say the truth.... just repeat the whole steps from my sweet dream Ragout,... Errrr.... because that's exactly the same recipe just with potato Puree on it... Like a sweet dream… Continue reading Pumpkin Dream Stephards Pie
Ingredients 200g Couscous Filling : 600g of your favourite veggies (see instructions to see which veg I have used,..... Although isn't it obvious) Instructions I don't know what I have been thinking, when I cooked the couscous according to the instructions on the package and preheated the oven, like always, to 220 C °...... basically… Continue reading A couscousy surprise
ingredients 150g Couscous Filling : 200g carrots200g yellow carrots200g purple carrots200g green beans400g cherry tomatoes instructions Let's be serious.... at first I had a chickpea addiction, then a potato addiction, then a broccoli Addiction and now I have a three coloured carrot addiction... But.. okay.... I have a carrot addiction and now I'm making a… Continue reading three colour carrot casserole
Ingredients 1 head chinese cabbage200g Quinoa instructions Let's try to make this normal this time, so please cook the quinoa according to the package. ( Ugh, how much I would like to complain about this again!!) Ok, but, let's move on, wait until the Quinoa is ready and then remove the leaves of the chinese… Continue reading Roasted Chinese cabbage rolls
ingredients 150g brown lentils2 little sweet potatoes100g frozen or fresh spinach Instructions ok normally I just wanted to say.... multitasking time!!.... but then I actually realised that you don't have to preheat the oven just yet... because to say the truth we first have to cook the lentils, which you have to prepare according to… Continue reading Spinachy Stephards pie
Ingredients 1 big head of cauliflower 3 cans kidney beans400g frozen or fresh peas300g mushrooms300g Carrots Instructions This was a massive amount of veggies and an even greater texture, it was so yummy and so filling!! .... and so cauliflower.... come on go ahead and cut it into its florists and steam it!! *whispers* indeed… Continue reading Raw kind of Stephards pie
Ingredients: 500g Potatoes250g Green Asparagus400g Butternut Squash Instructions: Yayyyyyyyy baking recipe - preheat the oven to 220 C°, like we always do…. Then peel and cube the Potatoes and put them gently in a pot of water to cook them for 15 minutes. Meanwhile remove the skin and seeds of the Butternut Squash and cube… Continue reading Baked Asparagus
The little Chickpea 