Vegan Recipes for every occasion!
Ingredients For the Falafels : 2 bunch of parsley 1 small purple onion 1 juice of a lemon 1 can Chickpeas ( + 2 tbsp of the Aquafabar) 1 tsp paprika powder 1 tsp Tumeric 1 tsp Cumin A few chili flakes 1 tsp ground coriander (optional) For the Ragout : 500g Cherry Tomatoes 1… Continue reading The rich opposite
Ingredients 250g Polenta 300 to 400g Cherry tomatoes 2 bunch of fresh basil Instructions I think, the moment we have all waited for... No, it's not A Chickpea Cumble, it's a Polenta crumble..... *looks at you with sparkling, shiny eyes and a smile you'll never forget * Yesss, so start by cooking some Polenta according… Continue reading Polenta Crumble
Ingredients 4 cans Chickpeas 300g Cherry Tomatoes 1 can Black beans 2 bunch of fresh basil 1 medium red pepper (optional) Instruction *takes a joyful out breath *.. Doesn't it feel like yesterday, when I published the first Chickpea Scrabble into here... Well for me it does and it brings up so many happy, memories,… Continue reading Chickpea Scrabble Nr. 2
Ingredients 250g Polenta A bunch of fresh parsley 1 tsp Oregano 1 tsp basil 2 bunch of fresh parsley 2 handful Lamb's lettuceA small Romana head Instruction Very, very and super easy recipe, that just needs me to write two instructions.... First : Cook the Polenta according to the instructions on the package, while you… Continue reading Hidden underneath
Ingredients 200g Polenta 300g Cherry Tomatoes 2 bunch of fresh basil Instructions Yes, like always polenta first...... That means 1 or 2 hours before you want to eat, cook the Polenta according to the always-the-same, boring instructions of the package and...... waaaiiittt until it thickens, just to then form two largely sized thin (BUT NOT… Continue reading Roasted Polenta Steaks with cooked basil tomatoes
Ingredients 250g Polenta Variation 1 400g Cauliflower 250g Mushrooms 100g fresh or frozen Spinach Variation 2 500g Cherry Tomatoes 1 to 2 can kidney beans 200g Carrots A bunch of Basil and herbs (optional) Instructions Soooopppeee for the start of both variations, please cook the Polenta according to the instructions of the boring package And… Continue reading Polenta Lasagnes
Ingredients 200g Millet 2 tsp paprika powder 1 tsp Tumeric 1 tsp Curry A few chili flakes 1 tsp herbs de Provence1 tsp Oregano (optional) 1 small red pepper 1 bunch fresh basil5 g Ginger (optional) Instructions Hot.. Hot.. Hot.. Hot... But by the way a super, delicious side-dish.. Which will be made by cooking… Continue reading Spicy fried Millet
Ingredients 200g Polenta 5 big Tomatoes 2 large potatoes 2 bunch fresh basil Instructions First of all the very first steps you could do.... Cook the yummy, yellow, corny Polenta according to the instructions on the package, wait until it thickens and spread it in two equal amounts on a plate, to create two cubic… Continue reading Basil, Tasil, Lasagne Bacil
Ingredients 3 large Sweet Potatoes Bolognese Stuffing : 500g Cherry Tomatoes 200g Carrots 200g Celery root 1 small zucchini 1 little purple onion A bunch of fresh basil Extra herbs or powders (like oregano or paprika powder) (optional) Instructions Yup, sweet potatoes and yup, steamer! Soooo, either follow the easy 30 minutes instructions on '… Continue reading Bolognese stuffed Sweet potatoes
Ingredients 200g whole grain Rice For the freaking yummy, amasing, super sweet Bolognese : 500g Cherry Tomatoes 300g Hokkaido Pumpkin 200g Carrots 200g Celery root ( optional, but highly suggested) 1 small purple onion A bunch of fresh basil Instruction Start by cooking the rice according to the instructions on the package.. QUICKLY, BECAUSE I… Continue reading sweet pumpkin Bolognese
The little Chickpea 