Vegan Recipes for every occasion!
Ingredients 4 large Zucchinis400g Cherry Tomatoes 3 big Tomatoes 1 to 2 can White beans Instructions My first and probably the best lasagne I have ever eaten and it's so easy, you basically just have to make sure that the oven is preheated to 220 C °. Furthermore just quickly boil the Cherry tomatoes in… Continue reading Raw Zucchini Lasagne
Ingredients 200g Polenta 5 big Tomatoes 2 large potatoes 2 bunch fresh basil Instructions First of all the very first steps you could do.... Cook the yummy, yellow, corny Polenta according to the instructions on the package, wait until it thickens and spread it in two equal amounts on a plate, to create two cubic… Continue reading Basil, Tasil, Lasagne Bacil
cof Ingredients 200g red Lentils 2 red peppers 200g Cherry tomatoes 3 red Peperoni 2 Tomatoes Instructions : And I'm back with my colour Challenge, this time it's going to be the color Challenge RED..... And i fell in despair with this....... Ugh.. First of all, preheat the oven to 220 C °. Indeed, indeed… Continue reading Red
Ingredients 800g Potatoes Salad 200g Carrots200g Tomatoes200g CucumberA bunch of parsley½ lime of a citron Instructions: At first preheat the oven to 230 °C and start your working day, by peeling the Potatoes. Once the skin is removed, shred the Potatoes into a bowl and out of these make your Rösti. Per Rösti around 2… Continue reading Raw Potato Rösti with a biggy big salad
Ingredients: 140g Polenta200g Pineapple3 big Tomatoes100g fresh or frozen Spinach Instructions: To get a nice bottom Crust, cook the Polenta like it says on the Package and pour this mixture in the Casserole form you want to use. In Addition let it cool down for at least an hour. After said hour preheat the oven… Continue reading Hawaiian Style Casserole
Ingredients: 160g CousCous200g frozen or fresh Peas 2 big Tomatoes Instructions: Sounds almost unbelieveable, but yes cook the d*** CousCous like it says on the d*** package *growls* ‘the package’ AGGGGHHHH When the couscous is ready, push it into a Sandwich kind of shape/form (or a baking dish) and let it dry for at least… Continue reading CousCous Sandwich with Pea Spread and big Tomatoes
Ingredients: 1 big Tomato Ratatouille: 300g Cherry Tomatoes1 Zucchini200g Carrots½ Red Pepper (optional)1 bunch of Basil Instructions: Starting with the Ratatouille, boil the Cherry Tomatoes in a pot of water for 5 minutes, then blend them in a blender. cof Peel the Carrots and cut everything into cubes and/or slices (Pepper, Carrots, Zucchini). Chop up… Continue reading Tomato filled Ratatouille
Ingredients: 150g Whole Grain Rice150g Sellery Root200g Carrots500g Cherry TomatoesA lot of Basil2 tsp ThyminA pinch of paprika powder (optional) Instructions: Yes very strange….so cook the Lentils *Laughs* sorry the Rice like it says on the Package. When the Rice is almost ready, boil the Cherry Tomatoes in a big pot of water for 5… Continue reading A strange „lentil“ Bolognese
The little Chickpea 