Vegan Recipes for every occasion!
ingredients For the veg broth : 500ml water 2 tsp Thyme 2 bunch of fresh parsley For the veg : 100g whole grain Rice 2 potatoes 200g Frozen or fresh peas 1/2 can Kidney beans Instructions let's stars like this ....... I'm freezing my freaking feet off here... WHY CAN'T IT BE SUMMER!.. Good and… Continue reading Obviously it gets cold
Ingredients For the vegetable broth 500ml water 2 tsp Thyme 2 bunch fresh Parsley, For the vegetables : 500g Cherry Tomatoes 1 big Zucchini 200g Green beans 200g carrots 100g Cellery sticks 100g frozen or fresh peas 1/2 can White beans Instructions And we'll start with the vegetable broth.. For our delicious friend, we'll ,… Continue reading Soup au pistau
Ingredients Vegetable broth : 500ml water 2 tsp dried Thyme 2 bunch of parsley Vegetable : 150g whole grain Rice 1 big Leek 200g frozen or fresh peas 200g frozen or fresh Spinach Instruction Another Day to prepare some vegetable broth..... Good old vegetable broth in the hood old winter... There's nothing better, so get… Continue reading A green soup
Ingredients Vegetable broth : 500ml water 3 tsp dried Thyme 2 bunch of fresh parsley Vegetables 800g Potatoes 200g Green beans 1 can Corn Instructions : It's veggie broth time and that mean we have to prepare some..... VEGGIE BROTH.... before we want to start with the recipe, around 1 hour before... So fill the… Continue reading Vegetable Broth – Potato – Green bean – Corn Starch
Ingredients Vegetable broth : 500ml water 2 tsp Thyme 2 bunch of parsley Vegetables : 600g potatoes 1 big Kohlrabi 200g Carrots 1 Celery root2 leaves sage Instruction : If I could.... And I'm really considering this right now, I would just go to my 'Traditional potato soup' recipe. Copy the whole thing and add… Continue reading Traditional vegetable winter and potato soup
Ingredients Vegetable Broth : 500ml water 2 tsp Thyme 2 bunch of parsley Vegetables : 800g Potatoes 2 leaves sage or bay (optional) Instructions : First of all, before we start with the potatoes.... Or on second thought, it kind of doesn't matter with what you start, but... Let's start with our Vegetable Broth: For… Continue reading Traditional potato soup
Ingredients 250 g Red Lentils Vegetable broth : 500ml water 2 bunch fresh parsley 2 tsp dried Thyme Vegetables : 200g Carrots 200g Fresh or frozen Peas 1 bunch Parsley Instructions Another soup with red lentils, where I'm cooking the red lentils separated, because I think it tastes a lot better that way...... HA Soooo… Continue reading Childhood stew
cof Ingredients 2 very big sweet potatoes 1 medium celery root10 g Ginger 2 tsp Tumeric1 tsp curry Vegetable broth: 500ml water2 tsp ThymeA bunch of parsley (optional) Instructions For this easy soup that I got from my grandma, you... Well.... EASILY, prepare the vegetable broth, by boiling up the water and mixing in the… Continue reading Grandma Sweet potato and Cellery soup
Ingredients 1000g Zucchini1 medium leek10g Ginger Vegetable Broth: 500ml water2 tsp Thyme 2 bunch of parsley Instructions: Everyone likes it his own ways, if it's with a grain like Millet or raw, like this, I personal i like it with a yummy grain. which should be made before you start with the soup..... But that's… Continue reading The neighbors Zucchini soup
Ingredients: Vegetable Broth: 400 ml of water2 bunch of Parsley4 tsp dried Thymin Vegetables: 200g Green Beans1 can White Beans200g Carrots 100g Whole Grain Rice Instructions: Strangely, but true, this time we’re not going to start with the Rice, but with the Broth. So place the water in a big pot and bring it to… Continue reading Greek Style Bean Stew
The little Chickpea 