Vegan Recipes for every occasion!
Ingredients 200g Whole grain Rice 100g Cauliflower 100g Broccoli 1 small Red pepper 1 small orange pepper 100g Carrots 100g frozen or fresh peas 1 tsp Tumeric 1 tsp paprika powder 1 tsp Cheyenne powder A few chili flakes (optional) 1 juice of a lemon Instructions So a lot of ingredients for a tiny dish!… Continue reading Every book needs its Paella
Ingredients 200g Kale 1/2 large Butternut 200ml Coconut milk 2 tsp Curry 1 tsp Tumeric Instructions Yep.. Preheat the oven to 220 C °, because our dear Butternut needs it! And he also needs to be peeled and the seeds to be removed to bake him in the oven for 20 to 30 minutes. In… Continue reading Butternut filled Coco Curry bowl
Ingredients 4 large Sweet Potatoes Dip 1: 300g Carrots 1 tsp Tumeric 1 tsp Curry Dip 2: 1 can White beans Dip 3: 1 Avocado 100g Cherry tomatoes 1 very small purple onion A bunch of parsley (optional) 1/2 lemon juice (optional) Instruction First of All, preheat the oven to 220 C ° and cut… Continue reading Sweet Potato fries with a 3 dip Variation
Ingredients 800g potatoes 1 can Chickpeas 200g Carrots 200g Mushrooms A bunch of fresh parsley 1 tsp Tumeric 1 tsp Curry Instructions And a new time for a yummy potato puree, so speaking about potatoes........ and Puree, what do you think we have to do at first?....... -RIIIGGGHHHTTT!!! There's the winner, we have to peel… Continue reading Potato puree with curried maleficence
Ingredients 200g Millet 2 tsp paprika powder 1 tsp Tumeric 1 tsp Curry A few chili flakes 1 tsp herbs de Provence1 tsp Oregano (optional) 1 small red pepper 1 bunch fresh basil5 g Ginger (optional) Instructions Hot.. Hot.. Hot.. Hot... But by the way a super, delicious side-dish.. Which will be made by cooking… Continue reading Spicy fried Millet
Ingredients 200g Rice For the Curry : 200g Kale 100ml Coconut milk For the Vegetable Mix : 200g Broccoli 200g Romanesco Instructions Rice TIME!... Definitely Rice time and so in the same time - time to look at the boring package, once more and prepare it like it says.... Good and that was the Rice..… Continue reading Chopped up Kale curry Buddha bowl
Ingredients 1 can White beans 400g Brussel Sprouts 200 ml Coconut milk 2 tsp Curry 1 tsp Tumeric Instructions AND A LOT IF CURRY RIGHT ON TOP! Curry! I fell in love with it and....... OK, wait I'll start.. If you want a grain or Potatoes to it, I would highly suggest you'll do that… Continue reading WB and Brussel Sprout Curry
Ingredients 150g Millet Stir fry 100g yellow Zucchini100g Cauliflower 100g Broccoli 100g Carrots 100g Green beans 100g Frozen or fresh peas 1 can Chickpeas 1 tsp Tumeric 1 tsp paprika power Instruction Don't ask and yes I know this is almost the same stir fry as before, just with paprika powder and Zucchini, but...... Hell....… Continue reading Upside down bowl
Ingredients 100g broccoli 100g Cauliflower 100g Green beans 100g yellow and normal carrots 100g frozen or fresh Peas1 can Chickpeas 2 tsp Curry 1 tsp Tumeric Instruction : Errrr... Steam, fry up and serve... Agh.. No... Cut Broc and Cauli into florets (little), the carrots into slices and the Green beans in half. Steam them… Continue reading The King’s Curry stir fry
Ingredients 200g Carrots 200g yellow carrots 200g Coconut milk 2 tsp Curry 1 tsp Tumeric Rice to serve Instructions Maybe.... Maybe I should tell you this, if you want to have rice, couscous, Quinoa or potatoes to this dish, you should definitely make that first.... I'm just saying it.... And since I said it now,… Continue reading A Carrot zoodle curry
The little Chickpea 