Vegan Recipes for every occasion!
Ingredients 1 can Coconut milk 2 tsp Curry 1 tsp Tumeric 150g Mushrooms 1 red pepper 1 green pepper 1 can Corn A bunch of parsley Instructions Okidokey..... Because I had a funny day, font be confused, when I'm making a lot of ridiculous names out of the vegetables... With which we are also hoping… Continue reading Mexican Curry soup
Ingredients 200g Whole grain Rice For the Curry : 200ml Coconut Milk 2 tsp Curry 1 tsp Tumeric 150g Carrots 150g Mushrooms 1 big Leek 30g Mongoose bean seedlings (out of can) 30g Bamboo (out of can) Instructions *Takes a deep heavy breath * Childhood... What a wonderful time, that passes away so quickly and… Continue reading Childhood memories Rice
Ingredients For the Falafels : 2 bunch of parsley 1 small purple onion 1 juice of a lemon 1 can Chickpeas ( + 2 tbsp of the Aquafabar) 1 tsp paprika powder 1 tsp Tumeric 1 tsp Cumin A few chili flakes 1 tsp ground coriander (optional) For the Ragout : 500g Cherry Tomatoes 1… Continue reading The rich opposite
Ingredients 2 bunch of parsley 1 small purple onion 1 juice of a lemon 1 can Chickpeas ( + 2 tbsp of the Aquafabar) 1 tsp paprika powder 1 tsp Tumeric 1 tsp Cumin A few chili flakes 1 tsp ground coriander (optional) Instructions Basically what you have to do for this lovely recipes, is… Continue reading Falafel Crumble
Ingredients 1 can Coconut milk 2 tsp Curry1 tsp Tumeric 1 can Kidney beans 1 can Corn 1 big red Pepper A few chili flakes Instructions Indeed a chilli with Coconut, I just have to try anything, now don't I... Anyways, start by basically throwing all the ingredients together.. The Coconut milk, mixed together with… Continue reading Chilli con Coconut
Ingredients 200g Polenta 200ml Coconut milk 2 tsp Curry 1 tsp Tumeric Instructions Original, basically... And easy! Two things, two times and easily prepared.. Two hours before - the first time - cook the Polenta according to the instructions on the package and wait until it thickens, to spread it evenly on a plate or… Continue reading Gnocchi de Curry
Ingredients For my Pumpkin - Toma Curry: 1/2 Hokkaido Pumpkin 200g Cherry tomatoes 1 can Chickpeas 200ml Coconut milk 2 tsp Curry 1 tsp Tumeric For my Brocco-Mango Curry : 1 very ripe Mango 200g Broccoli 1 can Chickpeas 200ml Coconut milk 2 tsp Curry 1 tsp Tumeric Instructions 2 of the best Curries, I… Continue reading Two delicious high cal curries
Ingredients For the cherry tomato stew : 500g Cherry Tomatoes 1/2 can Chickpeas 1 can Black beans 1 can Kidney beans For the Curry : 200ml Coconut milk 1 tsp to 2 tsp Curry 1 tsp Tumeric 1 can Edamame 1/2 can White beans 1/2 can Chickpeas For the pea Stew : 300g Frozen or… Continue reading 3 bean stew bowl
Ingredients For the Potato patties : 800g Potatoes For the rest of the Curry : 200ml Coconut milk (preferable one whole can à 400ml)200g Broccoli 2 tsp Curry 1 tsp Tumeric Instructions Yes, this is....... Err I wanted to say something else, this came into my mind and I'm so happy about it, because those… Continue reading Potato Schmarrn – Broc Curry
Ingredients 1 can chickpeas200g Carrots 150g White Cabbage 2 tsp Tumeric Instructions Yes... All of these goodness' combined and I love it.... Just the chickpea Goodness... OMG.. And.. Oh yes just to mention it, it's a stir fry, so if you want you can make another goodness if a Rice or other grain.... Like POTAAATTTOOOESS… Continue reading A bowl of Goodness
The little Chickpea 