Vegan Recipes for every occasion!
Ingredients 1 medium head Cauliflower 200g Broccoli1 can Kidney beans 1 yummy Avocado Instructions This will have to be celebrated.. I can believe it the first time I'm making Cauliflower Rice, by easily cutting it roughly into its florets and then blending the raw florets up in a blender... Just to then quickly toast it… Continue reading Cauliflower rice, kidney beans, Broc and Avo salad
Ingredients 700g Potatoes 200g Pineapple 100g Kale 1 Avocado Instructions Mhmmmm best Buddha, which I began with peeling and cubing the potatoes into cubes and cooking it in a pot of water for 15 minutes.. And that's it, because everything else, I'd basically raw. Of course, If you want to cook the pineapple as well,… Continue reading La Pineapple day
Ingredients 1000g Potatoes For the sauce : 500g Cauliflower 250g Chanterelles2 bunch of parsley Instructions Germansssssss you are called, because I as a German girl made a dish just for you and..... It's Potatoes, holy potatoes!!!!!! First peel and cube those Goodies, to cook them in a pot of water for 15 minutes. While you… Continue reading A German Dish
Ingredients 200g Polenta 50g Aracula A small Romana head 400g Brussel Sprouts 200g Cherry tomatoes Instructions We are speaking about Gnocchis, so guess what the first step is going to be.... Right, two hours before we want to enjoy our Buddha bowl, cook the Polente according to the boring instructions on the package and..... wait… Continue reading A gnocchi Buddha bowl
Ingredients 600g Carrots 1 can Black beans200g g Cauliflower 200g Cherry tomatoes 200g Hokkaido Pumpkin 100g Kale Instruction An Orange dream indeed.... Though that means more like my hands... First slice the peeled or not Carrots into slices and cook them in a pot of water for 10 minutes.. Now if you're asking yourself why… Continue reading An orange dream
Ingredients 1 can chickpeas200g Carrots 150g White Cabbage 2 tsp Tumeric Instructions Yes... All of these goodness' combined and I love it.... Just the chickpea Goodness... OMG.. And.. Oh yes just to mention it, it's a stir fry, so if you want you can make another goodness if a Rice or other grain.... Like POTAAATTTOOOESS… Continue reading A bowl of Goodness
Ingredients 200g Couscous 200g Blueberries 150g Kale 1 juice of a lemon Instructions Basically all you have to do for the next recipe is cook the Couscous according to the instructions on the package.......XD.....OH, Yeah and let it freaking cool down..... Xd... OK, maybe steam the Kale in a pot of water for 5 minutes,… Continue reading Blueberry Couscous bowl over Kale and Citron
Ingredients 200g Kale 500g Brussel sprouts 200g Mushrooms 2 can Chickpeas Instructions OK,... Sadly Joe much I want to talk around it.. I have to cook on 6 minutes.. So I'll have to make this quickly again... Stating by telling you please preheat the oven to 220 C ° and by cutting the big Brussel… Continue reading Raw Buddha bowl : Main : Brussel Sprouts
Ingredients For the Polenta cake : 300g Polenta For the Veg Mix: 300g Cherry Tomatoes 1 medium Zucchini 1 big Red Pepper 1 can Corn 1 tsp herbs of provence 1 tsp Oregano Instruction Yes, indeed the Polenta cake is easy and yes, indeed we are going to make the Polenta cake at first.. Which… Continue reading Provencal Italian Veg mix served with a piece of baked polenta cake
Ingredients 900g potatoes For the filling : 300g Cherry Tomatoes 200g Carrots 150g Mushrooms 1 can Kidney beans Instructions And again another Roll - up, though this time with Potatoes and trust me it'll going to be a lot easier. Nevertheless I'll try to stay serious for this one again... First we'll make the Filling… Continue reading Potato Roll-up
The little Chickpea 