Vegan Recipes for every occasion!
Ingredients 1 big Butternut Squash 500g Toma blood (Cherry Tomatoes) 1 big red bleed (red beet) 200g Brozombie (Broccoli) Instructions Ohh ohh spooky Halloween my fellow undead, zombies, so skeletons... Here I have the perfect ghostly and creeplicious dinner for you.... Please just grab your giant Butternut Squash and kill it softly and stretchingly long,… Continue reading A zoodly Halloween
Ingredients 1000g Potatoes 1 can Chickpeas 2 handful Lamb's Lettuce 1 juice of a lemon Ingredients And that my ladies and gentlemen was the glorious Story, how I started making noodles out of potatoes... It began in a sunny late morning, when I once again fell in despair on what I want to make for… Continue reading Citrony pozoodles
ingredients 150g Couscous 500g Cherry tomatoes 1 can Chickpeas 1 can White beans 1 can Kidney beans 400g Potatoes Instructions Almost as easy as it sounds..... But just almost, because you have to do a lot of things in the same time, but it all its a great recipe and you definitely have to try… Continue reading La beany Casserole
Ingredients 500g Potatoes 1 Avocado 200g Cherry tomatoes 1 small purple onion A Bunch of parsley 1 juice of a lemon (optional) Instructions Trust me, just wow, just wow and I don't even know if they're even Enchiladas.... Xd.. YESSSS, anyways, start by preheating the oven to 220 C °.. And shred up the potatoes… Continue reading Jenny's potato enchilada
Ingredients 250g Polenta 1 Avocado 200g Cherry tomatoes 1 small purple onion A bunch of parsley 1 juice of a lemon (optional) Instructions And I'm back with the big Spoiler I did in the last recipe, because my potato Enchiladas are also invented, as Polenta Enchiladas and it's basically the same recipe, just with Polenta..… Continue reading Jenny's polenta enchilada
Ingredients 250g Couscous 1 big and ripe pear 200g Broccoli 1 medium Cucumber 1 Avocado 1 Romana Lettuce Instructions Again.... Ingredient list - yeah, definitely no pear, when it's name is actually pear bowl..... No, definitely not, I just named it like that, because I wanted to... Yeah so much go that.... Ok, please coon… Continue reading Pear bowl
Ingredients 2 cans Edamame 300g Broccoli 200g Cauliflower 1 medium Cucumber 1 Avocado 1 Romana Lettuce Instructions And once more... But indeed, this time one of my Raw Buddha Bowl series.. And it starts off easily,.. Like every one my Raw things, because hell we kind of only have to bake it steam vegetables... Which… Continue reading Raw Buddha bowl : Main : Broccoli
Ingredients 2 cans Chickpeas 100g celery sticks 400g Brussel Sprouts 100g fresh or frozen Spinach 1 big Cucumber Instructions Ahhhhhh... Another one of my Raw bowls.... Better said raw bean bowl and one more top better Chiiccckkkaaaabeeeaaasss... AND SO EASYYY... Just cut the brussel sprouts in half and steam them in a pot of water… Continue reading Chickpea bowl
Ingredients For the Polenta 250g Polenta For my selfmade Greek sauce : 400g Cauliflower 1 Bunch of parsley 200g Mushrooms 200g Cucumber Some more extra parsley Instructions Polenta and of course dry, - something I just favor... Though it speaks for its own, so please, 2 hours before, cook the Polenta according to the instructions… Continue reading Polenta 'Ecken' con selfmade Greek sauce
Ingredients 200g Couscous 1 Avocado 1 ripe mango 1 can Chickpeas Instructions And on the pots - ready, steady, GOO - cook the Couscous for another High cal-rat less recipe, according to the instructions on the package and wait.. Yes, wait... And wait.. And... You know what'll come.. Anyways once its ready let it cool… Continue reading Mango saves the day!
The little Chickpea 