Ingredients For the Polenta 250g Polenta For my selfmade Greek sauce : 400g Cauliflower 1 Bunch of parsley 200g Mushrooms 200g Cucumber Some more extra parsley Instructions Polenta and of course dry, - something I just favor... Though it speaks for its own, so please, 2 hours before, cook the Polenta according to the instructions… Continue reading Polenta 'Ecken' con selfmade Greek sauce
The little Chickpea 