Vegan Recipes for every occasion!
Ingredients 4 large Sweet Potatoes Dip 1: 300g Carrots 1 tsp Tumeric 1 tsp Curry Dip 2: 1 can White beans Dip 3: 1 Avocado 100g Cherry tomatoes 1 very small purple onion A bunch of parsley (optional) 1/2 lemon juice (optional) Instruction First of All, preheat the oven to 220 C ° and cut… Continue reading Sweet Potato fries with a 3 dip Variation
Ingredients 900g Potatoes 1 ❤️❤️❤️ Avocaaaadddoooo1 can Edamame 1 big Romana head Instruction The best.... That's the love of my life Buddha bowl and I'm so happy I've tried it.. And you should definitely try it out as well,.. just preheat the oven to 220 C ° and cut The Potatoes in fries or Wedges-like… Continue reading Potato fries Buddha bowl
Ingredients 200g Polenta 300g Cherry Tomatoes 200g Red beet 1/2 small Hokkaido Pumpkin 200g fresh or frozen peas Instruction And it's autumnnnn... It's a-a-autumn.. Its autumn... Yes, its a-a-autumnnnnn Like always when we are making a Polenta Pizza *coughs* in autumn, we have to make the bottom at first, by cooking the Polenta according to… Continue reading Autumn Polenta Pizza
Ingredients 2 cans White beans 4 big Savoy leaves 200g Brussel sprouts 200g Romanesco 2 big Red beets 1/2 small Hokkaido Pumpkin Instruction For this goodness of a raw Buddha bowl, please preheat the oven to 220 C °, because our love the Pumpkin need it... With which we also start first, by cutting it… Continue reading F*** my life Winter Vegetable Buddha bowl
Ingredients 200g Quinoa 1 massive red pepper *1 can Kidney beans 1 can Corn 2 tsp paprika powder1 tsp Cheyenne powder (optional) Some sprinkles chilli flakes Instructions Again exactly what it means, so start by cooking the Quinoa according to the instructions on the.............. ... Package... *coughs**coughs * And to say the truth..hehehehe... You have… Continue reading Mexican fried Quinoa
Ingredients 1000g Potatoes For the Salad: 100g Romana Lettuce100g Cucumber 50g White cabbage200g Cherry tomatoes (because I'm in love) 1 small purple onion A bunch of fresh parsley 1 juice of a lemon Instructions Basically exactly that what my potato lovers read in the headline. ..... Which means.. Get yourself in the starting place and.......… Continue reading Potato puree meets salad
Ingredients 600g Potatoes 10 big and solid Salad leaves Dip: 200g Cherry tomatoes Instructions Because I'm a little potato Lover, I'm doing things with potatoes that no one else would ever do,.... THAT'S WHYYYY I please you to do me a favor and start by peeling and cubing the potatoes AND cooking them in a… Continue reading Potatoes everywhere
Ingredients 250g Polenta Variation 1 400g Cauliflower 250g Mushrooms 100g fresh or frozen Spinach Variation 2 500g Cherry Tomatoes 1 to 2 can kidney beans 200g Carrots A bunch of Basil and herbs (optional) Instructions Soooopppeee for the start of both variations, please cook the Polenta according to the instructions of the boring package And… Continue reading Polenta Lasagnes
Ingredients 200g Whole grain rice 2 fresh Corn Cobs (you can also use 1 can Corn) 200g Broccoli 200g Green beans 100g Frozen or fresh Spinach Instructions BAKE! Our codeword - which means, let's preheat the oven to 220 C °.... Or cook the Rice first?... Aghhh OK, cook the Rice according to the instructions… Continue reading Another Rice bake
Ingredients 800g potatoes 1 can Chickpeas 200g Carrots 200g Mushrooms A bunch of fresh parsley 1 tsp Tumeric 1 tsp Curry Instructions And a new time for a yummy potato puree, so speaking about potatoes........ and Puree, what do you think we have to do at first?....... -RIIIGGGHHHTTT!!! There's the winner, we have to peel… Continue reading Potato puree with curried maleficence
The little Chickpea 