Vegan Recipes for every occasion!
Ingredients 500g Cherry Tomatoes 1 /2 small Hokkaido Pumpkin 1 can Black Beans 100g White Cabbage 200g Carrots 2 tsp paprika powder (optional) A few chili flakes (optional) Instructions Oh god... This like the ninth recipe I'm writing in a row.... So let's get right to it..... Because.. I'M TIRED!!!! SLIIICCCEEE the carrots into slices,… Continue reading Winter chilli
Ingredients 200g Brown lentils 1 can White beans 400g Brussel sprouts 1 Avocado Instructions For this beautiful recipe, please do me a favor and preheat the oven to 220 C °,... Then quickly start cooking the lentils accordingly to the instructions on the package. ..... to quickly drain and wash the White beans, place it… Continue reading Lentil, brussel and white Avo Buddha bowl
Ingredients 4 large Sweet Potatoes 400g Cauliflower 3 Pak Choy or 100g purple, green Mangold Instructions So another one of those days, where I'm looking into magazine and sees something that's not vegan, but I want to make it vegan... Solution : This Sweet potato Lasagne came out... For it please preheat the oven to… Continue reading Veganized Sweet potato Lasagne
Ingredients 500g Cherry Tomatoes 1 cans Chickpeas 100g Carrots 5g Ginger 2 tsp Herbs de Provence 1 tsp Oregano 1 tsp paprika powder Instructions *takes a big breath * Do you know the feeling when you remember something you past life has once used to eat.... And you remember it so real, that you could… Continue reading Soup de la memory
Ingredients 500g Cherry Tomatoes 1 can Kidney beans 1 can Corn 1 /2 Hokkaido Pumpkin 2 tsp paprika powder (optional) A few chili flakes (optional) Instructions Omgggg RIGGGHHHTT AWWAAAYYY start by cutting... Yes by cutting, not by boiling..... Start by cutting the Hokkaido pumpkin in half and store one half in the refrigerator, whilst you… Continue reading Chilli con Pumpkin
Ingredients 800g Potatoes 200g Carrots 200g Green beans 200g frozen or fresh peas 50 to 100g White Cabbage 200g Cauliflower 1 tsp dried Dill or a bunch of fresh one Instructions Yes, one of my multiple potato salad from, which I've already want you from.... This one is, as it stands in the headline my… Continue reading Throw-together-what-you-want Potato Salad
Ingredients 200g Polenta 300g Cherry Tomatoes 2 bunch of fresh basil Instructions Yes, like always polenta first...... That means 1 or 2 hours before you want to eat, cook the Polenta according to the always-the-same, boring instructions of the package and...... waaaiiittt until it thickens, just to then form two largely sized thin (BUT NOT… Continue reading Roasted Polenta Steaks with cooked basil tomatoes
Ingredients For the Nuggets 1 Recipe of my Crispy Polenta Nuggets (aka. I'll be explaining it anyways one more time, so use about 200g) For the Salsa : 1 massive Mango 100g Cherry tomatoes A bunch of parsley 1 tsp paprika powder A few chili flakes 3 very ripe Apricots (optional) Instructions At First for… Continue reading Polenta Nuggets with a Mango Salsa
Ingredients 1 large Cucumber 200g Cherry tomatoes 1 Avocado 1 Orange A bunch of parsley (optional) Instructions Well, Zoodles! What are we going to do with Zoodles, right..... Spiralling them... Once you, indeed have spirallized them, And since you don't have to cook a cucumber, we can right away continue with the rest... Means slice… Continue reading Cuc Zoodle Salad
cof Ingredients 2 large Sweet Potatoes 1 Avocado 100g Cherry tomatoes 1 very small purple onion A bunch of parsley (optional) 1 /2 juice of a lemon (optional) Instruction Yes.... And yes, I've used the Steamer again, so once again my common saying to this... Either (if you have a professional Steamer) follow the instruction… Continue reading Guacamole filled sweet potato…. Or was it the other way around… Xd
The little Chickpea 