Vegan Recipes for every occasion!
Ingredients 2 bunch of parsley 1 small purple onion 1 juice of a lemon 1 can Chickpeas ( + 2 tbsp of the Aquafabar) 1 tsp paprika powder 1 tsp Tumeric 1 tsp Cumin A few chili flakes 1 tsp ground coriander (optional) Instructions Basically what you have to do for this lovely recipes, is… Continue reading Falafel Crumble
Ingredients 250g Polenta 300 to 400g Cherry tomatoes 2 bunch of fresh basil Instructions I think, the moment we have all waited for... No, it's not A Chickpea Cumble, it's a Polenta crumble..... *looks at you with sparkling, shiny eyes and a smile you'll never forget * Yesss, so start by cooking some Polenta according… Continue reading Polenta Crumble
Ingredients 3 cans Chickpeas 200g Pineapple 1 green Peperoni Instructions Yes, I finally made it.... A Hawaiian chickpea Scramble.. And it's... 🎵The greatest, yeah its the best, oh its the.. 🎵... Ok I love songs.. Anyways.... Please is that my new favourite word!.... Start by draining and washing the Chickpeas and by removing the skin,… Continue reading Chickpea Scramble Hawaii
Ingredients 4 cans Chickpeas 300g Cherry Tomatoes 1 can Black beans 2 bunch of fresh basil 1 medium red pepper (optional) Instruction *takes a joyful out breath *.. Doesn't it feel like yesterday, when I published the first Chickpea Scrabble into here... Well for me it does and it brings up so many happy, memories,… Continue reading Chickpea Scrabble Nr. 2
Ingredients 3 large Sweet Potatoes 1 can Chickpeas 1 tbsp Chia Seeds100g frozen or fresh Spinach Instructions God knows, how good this was.... Yummm For the first step, peel ( my autocorrection just made 'kill' out of this... Xd) the sweet potatoes and cut them into Cubes, and then steam them in a pot of… Continue reading sweet potato Smoothie bowl
Ingredients 200g steel cut oats Topping : 200g Hokkaido Pumpkin (1/4)200g Brussel sprouts 150g Mushrooms (optional) 2 stalks fresh Rosmarin 1 tsp Thyme For the Sauce : 200g Carrots 1 tsp Tumeric Instructions This Time I would highly suggest, since Porridge, in general, goes really quick, that you at first start to preheat the oven… Continue reading Wintery Porridge
Ingredients 8 large bananas Whatever fruits you like Whatever toppings you want... XD... Instructions... Do you know the feeling, when you're like melting in the summer and you think .... OMG... I need another nice cream for lunch.... Exactly that's how I felt this summer, because it was really felt 50C° and I didn't dare… Continue reading 40° and its getting hotter
Ingredients 1 kg Plums4 tbsp Sweetener of choice ( Agave Sirup, Maple Sirup) 5 tbsp Chia Seeds Some glass jars Instruction So by chance I really wanted to try to make some plum jam, because I crossed a plum tree the day before and the jam turned out so good, that I wanted to share… Continue reading Plum Chia jam
Ingredients: 2 cans Chickpeas3 handful Spinach1 Avocado Instructions: By now one of my favourite meal, and also a great Breakfast Idea.. Starting with the Chickpeas, drain and wash them gently with water, meanwhile preheat a pan and cook the Chickpeas in there for about 5 minutes on medium heat. After that, remove them again and… Continue reading Chickpea Scramble with Spinach and Avocado
Ingredients: 15 tbsp Oats (preferable fine ones)½ a big Papaya1 baby Banana2 tbsp Coconut flakes Instructions: The perfect Breakfast, I enjoyed so much, which is why I want to actually share a breakfast recipe with you. Starting with the Porridge, with which you’ll fill the Papaya, so put the Oats In a pot and pour… Continue reading Papaya boat
The little Chickpea 