Vegan Recipes for every occasion!
Ingredients 200g Whole grain rice 2 fresh Corn Cobs (you can also use 1 can Corn) 200g Broccoli 200g Green beans 100g Frozen or fresh Spinach Instructions BAKE! Our codeword - which means, let's preheat the oven to 220 C °.... Or cook the Rice first?... Aghhh OK, cook the Rice according to the instructions… Continue reading Another Rice bake
Ingredients 200g Polenta 5 big Tomatoes 2 large potatoes 2 bunch fresh basil Instructions First of all the very first steps you could do.... Cook the yummy, yellow, corny Polenta according to the instructions on the package, wait until it thickens and spread it in two equal amounts on a plate, to create two cubic… Continue reading Basil, Tasil, Lasagne Bacil
Ingredients 1000g Potatoes 500g Carrots Instructions Basically, just two steps and super Easy as well. Ok, three , if you count in the step to preheat the oven to 220 C °. But otherwise it's two steps. Step one, take yourself enough time, (because I grated it all - ALONE - hellish 45 minutes and… Continue reading Grated Potato and Carrot Casserole
Ingredients 100g Whole grain Rice 100g brown lentils 100g - 200g broccoli 100g - 200g Cauliflower 200g brussel sprouts 1 medium Zucchini 200g Carrots Instructions This is going to be complicated, so listen closely, at first, because it is indeed a bake, we have to preheat the oven to 220 C °. And since we… Continue reading Rice la Lentil vegetable bake
Ingredients 200g Couscous 1 small Hokkaido Pumpkin 100g Frozen or fresh peas Instructions And here I am, and once again wanted to say 'easy' - what's wrong with me! OK, but for the start we have to make a grain, so let's make the grain, cook the Couscous according to the instructions on the package...… Continue reading Hokkaido Cake
Ingredients 1 very large Cauliflower 1 can Corn 800g Potatoes Instructions it's time for bechamel, so get your butt in the kitchen and peel some potatoes!!!!! Oh and cut them into Cubes, too, before you eventually boil them for 15 minutes and preheat the oven to 220 C °. Furthermore get a large baking dish… Continue reading Cauliflower bake with corn-potato Bechamel
Ingredients 200g Millet 1 small Hokkaido Pumpkin 300g Cherry Tomatoes Instructions Should I start right away? Well it would be something new, right? Though even if I won't, you can't just scroll down, right? Yet, for those, who are reading the things I'm waiting here, i'll do you the favor! first of all, we'll obviously… Continue reading Millet – Hokkaido Pumpkin – Tomato Bake
Ingredients Potato beachamel : 800g Potatoes Green vegetables : 200g Broccoli 300g Frozen or fresh peas 200g frozen or fresh Spinach Instruction Of course, there is a story behind this recipe, but nowaday I kind of getting tired to always tells you that, it's nothing against you, but still , I just want to start,… Continue reading Baked Green Hell
Ingredients 200g Couscous Filling : 600g of your favourite veggies (see instructions to see which veg I have used,..... Although isn't it obvious) Instructions I don't know what I have been thinking, when I cooked the couscous according to the instructions on the package and preheated the oven, like always, to 220 C °...... basically… Continue reading A couscousy surprise
Ingredients 200g Polenta 2 can Chickpeas 500g Cherry tomatoes 200g fresh or frozen Spinach Instructions Here we go with the normal pudding, I have invented and..... just so you know that was the first one I've invented..... I just did the bean-lover Edition at first..... *smilesssss* Anyways before anyone of us starts cooking the polenta,… Continue reading A surprise pudding
The little Chickpea 