Vegan Recipes for every occasion!
Ingredients 200g Whole grain Rice For the roast: 1 small hokkaido pumpkin 400g Parsnip 1 tsp herbs de Provence 2 tsp Oregano Instructions So... Good day boys and girls.. We'll start by cooking the Rice according to the instructions on the package... And preheat the oven to 220 C °, even if the Rice takes… Continue reading Herb roasted pumpkin and Parsnip
Ingredients 200g whole grain Rice 500g Cherry tomatoes 2 Potatoes Instructions Indeed... Can you guess I've watched to much Crime series', while I was cooking our friend the Rice for long 45 minutes according to the boring instructions on the package... And even more after 30 minutes, as I started to peel the Potatoes, cut… Continue reading Just another CRIME scene
Ingredients 700g Potatoes 500g Cherry Tomatoes 200g Carrots 200g Green beans 1 /2 Hokkaido Pumpkin 2 tsp Herbs of provence 1 tsp Oregano Instructions To say the truth.... just repeat the whole steps from my sweet dream Ragout,... Errrr.... because that's exactly the same recipe just with potato Puree on it... Like a sweet dream… Continue reading Pumpkin Dream Stephards Pie
Ingredients 200g Millet 2 tsp paprika powder 1 tsp Tumeric 1 tsp Curry A few chili flakes 1 tsp herbs de Provence1 tsp Oregano (optional) 1 small red pepper 1 bunch fresh basil5 g Ginger (optional) Instructions Hot.. Hot.. Hot.. Hot... But by the way a super, delicious side-dish.. Which will be made by cooking… Continue reading Spicy fried Millet
Ingredients 500g Cherry Tomatoes 200g Carrots 200g Green beans 1/2 Hokkaido Pumpkin 1 tsp paprika powder (optional) 2 tsp Herbs of provence 1 tsp Oregano Instructions OK then.. At first boil the cherry tomatoes in a pot of water for 5 minutes.. While you steam the... Now Listen....peeled and sliced up Carrots and removed-from-seeds and… Continue reading Sweet Dream Ragout
Ingredients 500g Cherry Tomatoes 200g Carrots 1/2 medium Hokkaido Pumpkin1 can White beans 1 can Chickpeas Instructions me and my Bean stews ....., that's just me..... I mean you have to know me by now that I'm in love with beans stews, and kind of eating them everyday..... Which is why I decided to share… Continue reading Sweet bean stew
Ingredients 4 large and big Carrots For the sauce 1 Avocado 2 bunch of parsley Instructions Very quickly and raw, as well, so I'll be making this recipe very quick..... Now, first of all spirallize the carrots to Zoodles and steam them carefully in a pot of water for 5 minutes or in a professional… Continue reading Carrot Zoodles with an Avocado-parsley sauce
Ingredients 500g Cherry Tomatoes 1 zucchini 200g Carrots 200g Mushrooms(optional) 1 can Kidney beans 1 can Corn 2 tsp paprika powder Instructions Another one of my chillies!!! Yayyy.. Starting right away by boiling the cherry tomatoes in a pot of water for 5 minutes, before you blend them up to a smoothy saucy... Then to… Continue reading Vegetable chilli
Ingredients 200g Couscous 1 Cucumber 1 zucchini 1 mango 1 can Black Beans And 1.... You know what forget it.. Xd Instructions 1..1...1..1.. Ok, that was rally funny in the ingredients list, but hey... Let's be serious again and start with our basic step... The Couscous, which.. As you can guess... Has to be prepared… Continue reading Once a summer Buddha bowl
Ingredients 200g Millet 300g frozen or fresh Spinach 100g frozen or fresh peas Instruction Cooky cook the Millet according to the instructions on the package.. Boily boil the Spinach (once the Millet is READY and cools down) in a pot of water for 5 minutes minutes. Meanywhily while.. While.. Defrost the Peas, by either setting… Continue reading Green Millet
The little Chickpea 