Vegan Recipes for every occasion!
Ingredients 400g Brussel Sprouts 1 can Kidney beans 1 big Zucchini 100g Red cabbage 4 big Carrots Instructions I know, I said, that the last Raw Buddha bowl, will be my last, but as it looks I got an idea for another one, which is with Brussel Sprouts and I love Brussels sprout, so I… Continue reading Raw Buddha bowl : Main : Brussel sprouts
Ingredients 1 big Zucchini 300g Brussel Sprouts 2 mmaaasssive Red peppers Instructions OK, guuyyysss, I'm... Just so you know pepper addicted,.... And now to the recipe, which should start by preheating the oven to 220 C °, even if you want a grain to it, too.. Because since it has to preheat anyways, you can… Continue reading Zucchini, Brussel sprout and PEPPPERRRR Roast
Ingredients 1/2 a big Hokkaido Pumpkin 150g Kale 1 medium Zucchini Instructions Another steaming stir fry adventure, I would say.. And oh god, this time with Pumpkin... Mhmmm yes.. Well, let's not wait longer and get riiiggjhhttt awwaaayyy into poo this! Please cut the pumpkin into cubes and steeeaaammm it in a pot of water… Continue reading Kale, Pumpkin and Zucchini Stir fry
Ingredients 200g Polenta For the yellow part : 1/2 small hokkaido pumpkin 1 small yellow pepper 1 yellow carrot 1 handful yellow cherry tomatoes For the purple part : 2 medium red beet 20g red cabbage 1 big purple carrot For the green part : 200g Frozen or fresh peas 30g Kale 11 small green… Continue reading RaINboW pIZzA
Ingredients 200g broccoli 2 big red beet 200g frozen or fresh Peas1 medium Zucchini 100g frozen or fresh Spinach (optional) Instructions Another purplish and green stir fry for my fellow buddies here, starting by making all of the vegetables,.... ... by cutting the Broccoli into its florets, removing the skin of the red beet and… Continue reading Purplish and green stir fry
Ingredients For our hell-hole beloved Gnocchis : 200g Polenta For the peaceful peace sauce : 1 small zucchini 150g Broccoli 40g Kale (optional) 1 handful almonds 150g frozen or fresh peas Instructions What are we doing, when we have to make Gnocchis.... Nope, we aren't starting with the Sauce, we.... Ok we could.... But no… Continue reading Gnocchi de green peace
Ingredients 200g Millet 200g Cherry tomatoes 1 medium Zucchini 1 can White beans Instructions Balls and good-old appreciations.... So just so you know.. T = Tomatoes WB = White beans Zuc = Zucchini I love them... Anyways start by cooking the Millet according to the instructions on the package.. In the meantime, we are going… Continue reading Millet balls served with Cherry T., Zuc and WB stir
Ingredients For the Polenta cake : 300g Polenta For the Veg Mix: 300g Cherry Tomatoes 1 medium Zucchini 1 big Red Pepper 1 can Corn 1 tsp herbs of provence 1 tsp Oregano Instruction Yes, indeed the Polenta cake is easy and yes, indeed we are going to make the Polenta cake at first.. Which… Continue reading Provencal Italian Veg mix served with a piece of baked polenta cake
Ingredients 250g Polenta For the filling : 300g Cherry Tomatoes 1 medium Zucchini 1 big red Pepper 1 can Corn Instructions Do you know these biscuits cakes..... Yes, exactly that's what I wanted to do..... And trust me it needed a lot of tries, so please don't be angry at yourself if it's doesn't work...… Continue reading Polenta Roll-up
Ingredients 4 large Zucchinis400g Cherry Tomatoes 3 big Tomatoes 1 to 2 can White beans Instructions My first and probably the best lasagne I have ever eaten and it's so easy, you basically just have to make sure that the oven is preheated to 220 C °. Furthermore just quickly boil the Cherry tomatoes in… Continue reading Raw Zucchini Lasagne
The little Chickpea 