Thyme-vegetables with Couscous

Ingredients 200g Couscous Thyme-Vegetables : 200g Broccoli 200g Green beans 200g Carrots 1 to 2 tsp Thyme Instructions If you would ask me, I would say this is another perfect student recipe, because it is so easy, to say it in other words, you just have to precook the Couscous , like it says on… Continue reading Thyme-vegetables with Couscous

Quinoa under a Broccoli, Pea, Spinach Mash -the probably easiest Student Lunch

Ingredients: 100g Quinoa200g Broccoli250g Peas (fresh or frozen)100g Spinach (fresh or frozen) Instructions: Now since this is a good lunch for students, I’m especially going to talk to such. Either you cook your Quinoa in a large amount for the week in the weekend or like Im doing it, standing up in the morning a… Continue reading Quinoa under a Broccoli, Pea, Spinach Mash -the probably easiest Student Lunch